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Ricotta pound cake

Discover Pinterest’s 10 best ideas and inspiration for Ricotta pound cake. Get inspired and try out new things.
Classic Ricotta Pound Cake is dense and sweet. It is guaranteed to get you rave reviews at your next potluck!
Saved from callmepmc.com

AWARD WINNING RICOTTA POUND CAKE

This Classic Ricotta Pound Cake is incredibly moist, buttery, & soft. This pound cake recipe uses whole milk ricotta. Baking

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CallMePMc.com©
CallMePMc.com© saved to Bloggers' Best Baking Recipes
Ricotta Cake — SweetBites
Saved from sweetbitesblog.com

Ricotta Cake — SweetBites

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

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Jan GeorgeJ
Jan George saved to cake
Ricotta Cake ~ It’s sweet, but not too sweet, hints of vanilla flavor all over it, very moist and easy to make...It’s yummy with all sorts of toppings - fruits, cream, ice cream and whatever you may think of
Saved from sweetbitesblog.com

Ricotta Cake — SweetBites

Ricotta Cake ~ It’s sweet, but not too sweet, hints of vanilla flavor all over it, very moist and easy to make...It’s yummy with all sorts of toppings - fruits, cream, ice cream and whatever you may think of

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Isabel Silvestre
Isabel Silvestre saved to Must try this
How to make an Italian Ricotta Cake Recipe from Scratch - Ever After in the Woods
Saved from everafterinthewoods.com

How to make an Italian Ricotta Cake Recipe from Scratch

When I was younger my Aunts would come over around Easter with an Italian ricotta cake. There is something about this delicious Italian ricotta cake recipe that makes me think of childhood memories around my grandmothers kitchen table.

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Nancy
Nancy saved to Desserts
AWARD WINNING RICOTTA POUND CAKE
Saved from callmepmc.com

AWARD WINNING RICOTTA POUND CAKE

This Classic Ricotta Pound Cake is incredibly moist, buttery, & soft. This pound cake recipe uses whole milk ricotta. Baking

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Barb VanDyke
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Lemon Ricotta Pound Cake - the "Secret" Ingredient is what makes this cake Incredibly Moist.
Saved from kitchenfunwithmy3sons.com

Lemon Ricotta Pound Cake - the "Secret" Ingredient is what makes this cake Incredibly Moist.

You are going to absolutely love this Lemon Ricotta Pound Cake recipe. This is very simple to make and always gets rave reviews.

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Elena
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Ricotta Pound Cake With Strawberries
Saved from giadzy.com

Ricotta Pound Cake With Strawberries

This is a fantastic spring and summer dessert, especially when its dressed up with fresh seasonal strawberries. The ricotta adds a really moist and almost creamy texture to the cake, and the addition of orange zest and a splash of amaretto give it a lot of beautiful and subtle flavor. This one's a favorite for sure!

Ingredients

Refrigerated
  • • 3 Eggs, large
Baking & Spices
  • • 2 1/2 tsp Baking powder
  • • 1 1/2 cups Cake flour
  • • 1 tsp Kosher salt
  • • 1 Powdered sugar
  • • 1 1/2 cups Sugar
  • • 1 tsp Vanilla extract
Dairy
  • • 3/4 cup 1 1/2 sticks butter
  • • 1 1/2 cups Whole milk ricotta cheese
Beer, Wine & Liquor
  • • 2 tbsp Amaretto
Other
  • • 1 pint Strawberries (hulled and quartered or 3 oranges, cut into supremes)
  • • 1 Orange (zested)
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Jan TysonJ
Jan Tyson saved to Food Desserts
Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist ricotta pound cake is the perfect treat: great with afternoon tea, great as a dessert, great for gifting. Great all around! #lemon #ricotta #poundcake
Saved from alexandracooks.com

Lemon Ricotta Pound Cake | Alexandra's Kitchen

52 · Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

Ingredients

Produce
  • • 1 Lemons, zest of
Refrigerated
  • • 3 Eggs, large
Condiments
  • • 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • • 2 tsp Baking powder
  • • 1 1/2 cups Granulated sugar
  • • 1 tsp Kosher salt
  • • 1 tsp Vanilla extract, pure
Dairy
  • • 3/4 cup (1 1/2 sticks | 170 g) unsalted butter, unsalted
  • • 1 1/2 (13 oz | 366 g) cups Whole-milk ricotta cheese
Other
  • • 1 1/2 cups (196 g) cake flour or all-purpose
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Jamie Lynn Denney
Jamie Lynn Denney saved to Eat & Drink
Orange-Ricotta Pound Cake — a favorite! Flavored with orange zest and orange liqueur, this orange-ricotta pound cake is incredibly tasty and moist. It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile. Everyone raves! #orange #ricotta #pound #cake #brunch #tea
Saved from alexandracooks.com

Orange and Ricotta Pound Cake | Alexandra's Kitchen

35 · Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

Ingredients

Produce
  • • 1 Orange
Refrigerated
  • • 3 Eggs, large
Baking & Spices
  • • 2 1/2 tsp Baking powder
  • • 1 Confectioners' sugar
  • • 1 1/2 cups Granulated sugar
  • • 1 tsp Kosher salt
  • • 1 tsp Vanilla extract, pure
Dairy
  • • 3/4 cup Butter, unsalted
  • • 1 1/2 cups Whole-milk ricotta cheese
Beer, Wine & Liquor
  • • 2 tbsp Amaretto
Other
  • • 1 1/2 cups Cake flour or all-purpose
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AnnaMarie
AnnaMarie saved to Desserts
Lemon ricotta pound cake loaves
Saved from alexandracooks.com

Lemon Ricotta Pound Cake | Alexandra's Kitchen

52 · Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

Ingredients

Produce
  • • 1 Lemons, zest of
Refrigerated
  • • 3 Eggs, large
Condiments
  • • 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • • 2 tsp Baking powder
  • • 1 1/2 cups Granulated sugar
  • • 1 tsp Kosher salt
  • • 1 tsp Vanilla extract, pure
Dairy
  • • 3/4 cup (1 1/2 sticks | 170 g) unsalted butter, unsalted
  • • 1 1/2 (13 oz | 366 g) cups Whole-milk ricotta cheese
Other
  • • 1 1/2 cups (196 g) cake flour or all-purpose
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ARNAVUT cigeri
ARNAVUT cigeri saved to My food

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