Roast lamb leg

Impress your guests with mouthwatering roast lamb leg dishes. Discover easy and flavorful recipes to elevate your dinner menu.
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This is the best slow cooked leg of lamb! It is cooked at a low temperature in the oven for 5 hours, then glazed and roasted with chutney as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. Results in soft lamb meat, it's so tender it falls off the bone. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Perfect Sunday Roast dinner to enjoy with the family.