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Roast pumpkin

Discover Pinterest’s 10 best ideas and inspiration for Roast pumpkin. Get inspired and try out new things.

15 · 35 minutes · How to make the best roasted pumpkin seeds at home. You can even use this method for other winter squashes like butternut squash.

4 ingredients

Baking & Spices
  • 2 tsp Sea salt, fine
  • 2 tsp Your favorite spice blend such as curry powder
Oils & Vinegars
  • 2 tsp Olive oil
Nuts & Seeds
  • 1 1/2 cups Pumpkin seeds
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72 · 80 minutes · This vegetarian lasagne recipe is layered with homemade pasta, hearty vegetables, ricotta and béchamel. The fresh pasta is made with eggs and creates a silky smooth pasta that's a joy to make. Try this egg lasagne recipe once and we're sure you'll make it again and again.

16 ingredients

Produce
  • 3 cloves Garlic
  • 2 tbsp Sage, fresh
Refrigerated
  • 1 Egg yolk
  • 4 Eggs
Baking & Spices
  • 2 tsp Garlic salt
  • 1/3 cup Plain flour
  • 2 tsp Salt
Oils & Vinegars
  • 11 tsp Olive oil
Nuts & Seeds
  • 1 1/3 kg Kent pumpkin, seeds removed
Dairy
  • 50 g Butter
  • 1 1/2 cup Cheddar cheese, grated
  • 200 g Feta
  • 3 cups Milk
  • 375 g Ricotta, smooth
Other
  • 3 Cups (450g) ‘00’ flour, plus extra for dusting
  • 2 X 250g packets (500g) frozen spinach, thawed
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This roasted pumpkin salad is such a stunning, delicious, healthy, fast and fresh warm salad with plenty of veg, healthy good fats and a whole lot of flavour!

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46 · 45 minutes · Perfectly roasted pumpkin: an easy, spicy baked pumpkin recipe, you can enjoy this as a vegetarian meal with yogurt dip or as a side dish for meat, poultry or fish.

15 ingredients

Produce
  • 1/2 tsp Coriander, ground
  • 3 Garlic clove
  • 27 oz Hokkaido pumpkin
  • 1 Pumpkin, Roasted
  • 1 tsp Za'atar
Condiments
  • 1 Lemon juice
  • 1 tbsp Tahini
Baking & Spices
  • 1 tsp Paprika, hot powder
  • 1 Pepper
  • 1 Salt and pepper
  • 1 Sea salt, fine
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Dairy
  • 2/3 cup Greek yogurt
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Gluten free, grain free, vegetarian

13 ingredients

Produce
  • 1 Chilli flakes, Dried
  • 1 large bunch Coriander
  • 1 Lemon or lime, Juice of
  • 1 large bunch Mint
  • 1/4 Pomegranate
  • 1 piece Preserved lemon
Baking & Spices
  • 1 Pinch Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1/2 cup Olive oil, good quality
Dairy
  • 4 tbsp Greek yoghurt
Other
  • 30 g Around 2 small pieces preserved lemon
  • 1 packet Of halloumi (in australia, packets vary in size, but any amount will work)
  • Roughly 750g Kent pumpkin (skin on or off, according to your preference)
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Ummm...How good is pumpkin? I feel like pumpkin is such an underrated vegetable and can be made SO delicious! It's the perfect side to and BBQ, Roast or even as a bulk part of your veggie meal! Ingredients: 1kg Japanese pumpkin, skin on Pinch of salt and pepper (generous please!) 1 tsp dried rosemary 1/2 tsp paprika 1 tbsp balsamic glaze1 tbsp parsley, roughly chopped Directions: Pre-heat oven to 180 degrees celsius. In a large mixing bowl, add pumpkin and sprinlle rosemary, parsley…

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15 · 35 minutes · How to make roasted pumpkin seeds at home. You can even use this method for other winter squashes like butternut squash.

4 ingredients

Baking & Spices
  • 2 tsp Sea salt, fine
  • 2 tsp Your favorite spice blend such as curry powder
Oils & Vinegars
  • 2 tsp Olive oil
Nuts & Seeds
  • 1 1/2 cups Pumpkin seeds
More information...

Two substantial winter salads: roast pumpkin with honeyed breadcumbs and a traybake with winter roots at its heart

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Try Luke Hines' recipe for thai-style roasted pumpkin wedges with a delicious and fresh avocado dressing topped with crunchy seeds.

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Prepare to wow your pumpkin naysayers with this delicious salad side dish!

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