Roasted brussel

These crispy roasted Brussels sprouts are the perfect blend of tender and crunchy, with a delightful caramelized flavor. This simple yet delicious side dish pairs well with any meal, making it a must-have recipe in your kitchen.

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Though they seem to be getting a little bit more respect at the family dinner table these days, Brussels sprouts have an inescapable stereotype. They are the one vegetable that if I surveyed 10 kids on my street, the vast majority (if not all) kids would respond with a resounding “ewwww!” | @goodlifeeats

The secret to extra-crispy roasted Brussels sprouts? Smash 'em! Smashing Brussels sprouts creates extra surface area for maximum caramelization & craveable crispy edges. These 4-Ingredient Smashed Brussels Sprouts are tossed with parmesan cheese & garlic, then oven-roasted to perfection—easy as that! A simple vegetable side dish, perfect for busy weeknights & special enough for holiday dinners! #smashedbrusselssprouts #roastedbrusselssprouts #brusselssproutsrecipe #roastedvegetables…

These Crispy Parmesan Roasted Brussels Sprouts are the perfect side dish, combining a golden, crunchy exterior with tender insides! 🥦🧀 Tossed with Parmesan cheese and roasted to perfection, they make a healthy, flavorful addition to any meal. 📌 Save this pin to make delicious crispy Parmesan roasted Brussels sprouts for your next dinner! #RoastedBrusselsSprouts #ParmesanBrussels #HealthySideDishes #EasyRecipes #CrispyAndGolden

Note on cooking times: Brussels sprouts can very tremendously in size, ranging from the size of a large egg to as small as a 5-cent coin. Make sure to adjust your cooking times depending on the size that you end up cooking. Also, try to select all the same sizes for consistent cooking. This recipe is another favorite way to serve up brussels sprouts. First roasted up with a quick marinade, then tossed with an herbed lemon mustard dressing before serving.

Roasted vegetables (like these Brussels sprouts and sweet potatoes) are superior in almost every way; it's a fact. But they take up valuable oven space on holidays. Make them ahead of time and reheat! Save on time and stress.

Transform your side dish game with these Golden Balsamic Brussels Sprouts with a Crunch. Roasted to perfection, these sprouts are drizzled with a rich balsamic glaze that adds a touch of sweetness and depth. The real magic happens with the crunchy topping, offering a delightful contrast to the tender sprouts. Perfect for holiday gatherings or a weeknight dinner, this dish is sure to impress your guests and tantalize your taste buds. Give your meals a gourmet twist with this simple yet…

The BEST Brussels Sprouts cooked in a delicious maple balsamic glaze. Sweet, salty, crispy, tender, and delicious! Vegan & oil free!

Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when

Roasted potatoes and Brussels sprouts are a classic combination. Learn how to make this vegetable side dish, and our favorite variations.