Roasted garlic cloves

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a white dish filled with food on top of a wooden table

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

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How to Roast Garlic: Quick & Easy Recipes

Roasting garlic cloves is an essential kitchen task, and this easy tutorial teaches you how to roast perfect garlic every time. This Silly Girl's Kitchen includes an easy step-by-step breakdown that will have you mastering the art of roast garlic in no time! Add amazing flavor to so many recipes with this easy tutorial.

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Roasted garlic butter shaped in a log and mixed in a bowl.

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

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the cover of how to perfectly roast garlic with instructions for making garlic bread, pasta sauces and more

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

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roasted garlic in a bowl with text overlay that reads, simple and easy roasted garlic

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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