Roasted poblano peppers

Learn how to roast poblano peppers in the oven in this year-round accessible way. No grill or gas stovetop required. Great in tacos and on sandwiches.

Roasted Poblano Corn Chowder combines roasted poblano peppers, sweet corn, potatoes, and Mexican seasonings for a dose of comfort in a bowl.

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!

Chicken Stuffed Poblano Peppers are a flavorful and satisfying dish that combines tender roasted poblano peppers filled with a hearty mixture of seasoned chicken, rice, beans, and cheese. In this article, we'll explore how to make this delicious and nutritious recipe step by step.

Learn how to roast peppers several different ways, including roasting peppers in the oven, over direct flame, and on the grill. Let's get roasting peppers.

Learn how to make roasted poblano peppers in an oven or over an open flame for use in many delicious recipes! Ready in 15 minutes or less!

Wonder how to roast poblano peppers? Keep reading for 4 easy methods of roasting all varieties of peppers: oven, broiler, grill, and stovetop.

You can preserve both fresh or roasted poblano peppers by freezing them. There are a few ways to freeze them, and many more ways to cook with them once they're thawed.

Chile Relleno Quesadilla is inspired by the popular Mexican recipe! A fast and easy snack, appetizer, or dinner idea made with mild roasted poblano peppers and cheese.

Here's an easy way to make a delicious batch of Creamy Poblano Enchiladas. The sauce is loaded with that sweet roasted Poblano flavor -- so good!