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Roasted vegetable medley

Discover Pinterest’s 10 best ideas and inspiration for Roasted vegetable medley. Get inspired and try out new things.
Easy Oven Roasted Vegetables

Easy Oven Roasted Vegetables packed with flavor! This healthy method for roasting vegetables can be adapted to fit any veggies you've got on hand!

Normandy Blend Vegetables with Garlic Herb Butter

Fresh vegetables, herbs, and garlic butter are featured in this simple 30-minute side dish. Garlic Herb Normandy Blend Vegetables is an easy recipe for the holidays, but also pairs wonderfully with most entrees for a quick weeknight dinner. This roasted vegetable blend is a delicious and nutritional accompaniment to any meal.

Italian Roasted Vegetable Medley Recipe

My favorite thing about this recipe is that I can easily toss everything together and throw it on a baking sheet and it is ready to go!


  • 3 cups Baby carrots
  • 3 cups Broccoli florets
  • 3 cups Cauliflower florets
Baking & Spices
  • 1 tbsp Zesty italian dressing mix, dry
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 tbsp Parmesan cheese
Roasted Root Vegetable Medley

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.


  • 1 lb Beets
  • 1 lb Carrots
  • 6 Garlic cloves
  • 1 lb Parsnips
  • 2 Red onions
  • 3 tbsp Rosemary or thyme, Fresh
  • 1 lb Sweet potatoes
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 tbsp Olive oil, Extra Virgin
Easy Roasted Vegetables

Easy Roasted Vegetables are the perfect healthy side with mixed veggies tossed in butter, garlic, parsley and made on a baking sheet.

For the best mixed vegetable medley with perfectly crisp tender veggies, try this easy method. It makes delicious mixed vegetables with a combination of zucchini and squash, bell peppers and broccoli, mushrooms, onions and eggplant. You can also use other mixed vegetables in this quick recipe. Be sure to use the zippy spice mix on the sautéed vegetables for a really delicious and healthy summer side dish.

4 · 30 minutes · Use your garden fresh vegetables like bell peppers, broccoli, zucchini and squash to make a snappy, colorful vegetable medley as a healthy side dish or part of a tasty vegan meal.


  • 1/4 cup Basil, leaves
  • 1/4 cup Basil, fresh
  • 1 stalk Broccoli
  • 1/2 Eggplant, small
  • 2 cloves Garlic
  • 6 oz Mushrooms, white
  • 1/2 tsp Oregano, dried
  • 1 Red bell pepper
  • 1/2 Sweet onion, large
  • 1 Yellow squash, medium
  • 1 Zucchini, medium
Baking & Spices
  • 1/4 tsp Black pepper, fresh ground
  • 1/2 tsp Diamond crystal kosher salt
  • 1/2 tsp Fennel seed
  • 1/8 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Honey Balsamic Oven Roasted Vegetables, Sweet & Savory That's Wildly Tasty!

It’s a delicious roasted vegetable recipe that delivers BIG! Robust and sweet flavored with honey and balsamic vinegar, it’s one of the easiest and tastiest vegetable dishes you and your family could ever enjoy. Not a fan of vegetables? We guarantee this recipe will make you a lifelong fan of it. Vegetables never tasted so good like this!

Roasted Vegetables

Our roasted vegetables are a perfect side dish for any meal. Tossed with olive oil and balsamic vinegar, these veggies have plenty of flavor.