Romanian food

Mazare is the taste of Romanian childhood. Plump peas in sweet tomato sauce with fresh dill make a stew that's healthy and comforting.

The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

Romanian Stuffed Peppers (Ardei Umpluti)! Originating in Romania and Enjoyed All Across the Mediterranean and Middle East, These Stuffed P...

A list of the very best Romanian cuisine. Here I give you my food in Romania guide. It has 47 ideas on what to eat in Romania!

Traditional Romanian white bean spread with loads of garlic and a topping of caramelized onions with smoked paprika and tomato paste. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).

This recipe makes two big, fluffy and beautiful cozonaci. The nutritional information is calculated on the basis of a slice, if each cozonac is cut into 15 slices (so 30 slices total).

Traditional Romanian stuffed peppers are peppers stuffed with a spiced meat and rice filling and cooked in tomato sauce until tender.

Chicken pilaf is a healthy and comforting classic Romanian one pot meal that's easy to make and on the table in no time.

Savor the tangy comfort of the Romanian meatballs soup. This traditional dish combines seasoned meatballs with vegetables and herbs.