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Root vegetable stew

Discover Pinterest’s 10 best ideas and inspiration for Root vegetable stew. Get inspired and try out new things.
This delicious beef and root vegetable stew recipe is one of my favorite meals to make in the fall and winter. It can be made on the stovetop, in the Instant Pot, or in the slow cooker! #beefstew #rootvegetables #glutenfree #freezerfriendly #instantpot

2 · This delicious beef and root vegetable stew recipe is one of my favorite meals to make in the fall and winter. It can be made on the stovetop, in the Instant Pot, or in the slow cooker! #beefstew #rootvegetables #glutenfree #freezerfriendly #instantpot

Ingredients

Meat
  • 2 lb Chuck, roast
Produce
  • 6 sprigs 1 bunch fresh thyme, fresh
  • 3 cups 1/2'' diced butternut squash
  • 2 cups 1/2'' diced turnip
  • 1 cup 1/4'' diced carrot
  • 3 cloves Garlic
  • 1 sprig Rosemary, fresh
  • 1 Shallot, medium medium
Canned Goods
  • 3 tbsp Tomato paste
Condiments
  • 2 tsp Dijon mustard
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1 Black pepper, Freshly cracked
  • 1 tbsp Brown sugar
  • 2 tbsp Cornstarch
  • 1 Kosher salt, Coarse ground
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
Beer, Wine & Liquor
  • 1 cup Red wine
Other
  • 4-7 cups Kitchen Basics Unsalted Beef Stock, divided, with 1 cup reserved for thickening ((amount depends on cooking method))
Chunky Root Vegetable Stew recipe - full of nourishing root vegetables

4 · 55 minutes · Chunky Root Vegetable Stew recipe - full of nourishing root vegetables

Ingredients

Produce
  • 1 Butternut squash, large
  • 4 Carrots, large
  • 2 cloves Garlic
  • 2 Leeks, large
  • 1/2 cup Marjoram, fresh leaves
  • 3 Parsnips, medium
  • 8 Scallions
  • 1 Turnip, medium
  • 2 lbs Yukon gold potatoes
Canned Goods
  • 5 cups Chicken broth
Baking & Spices
  • 1 Salt & pepper
Dairy
  • 4 tbsp Butter
This Roasted Root Vegetable Stew is a healthy, easy and delicious way to clean out your fridge of odd bits and ends that need using up! Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the ...

43 · 50 minutes · Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

Ingredients

Produce
  • 1 15 oz/400 g can butter beans
  • 2 15 oz/400 g cans crushed or chopped tomatoes
  • 4 large cloves Garlic
  • 2 cups Kale
  • 2 tsp Oregano, dried
  • 1 tsp Red chili flakes
  • 2 Red onions, medium
  • 2 lbs Root vegetables
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Cayenne
  • 2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Nutritional yeast or grated parmesan
Hearty Vegetable Stew (Vegan) (Slow Cooker Option)

My Hearty Vegetable Stew is vegan, easy, healthy, gluten free and delicious! Winter root vegetables and beefy mushrooms in a rich savoury broth simmered to perfection. I’ve included a slow cooker option as well. Best Vegan Beef stew ever!

Roasted Root Vegetable Stew with Tomatoes and Kale Recipe | SimplyRecipes.com

15 · 75 minutes · Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.

Ingredients

Produce
  • 1 head Garlic
  • 1 tsp Italian seasoning or dried oregano
  • 2 cups Of chopped leafy greens such as kale or chard, packed
  • 1/2 cup Onion
  • 3 lbs Root vegetables such as parsnips
  • 1 28-ounce can Tomatoes, whole
Canned Goods
  • 1 heaping tbsp Tomato paste
Condiments
  • 1 Tabasco sauce
Baking & Spices
  • 1 Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 6 tbsp Olive oil, extra virgin
Root Vegetable Stew (Polish-Style)

This hearty root vegetable stew is made using spices popular in Polish as well as Hungarian cuisines. Ready in just over 40 minutes.

Slow Cooker Root Vegetable Stew - had to add a little extra chicken brother. Parmesan on top really adds to the soup!

7 · This hearty vegetable (and vegan) stew is a breeze to prepare, and is packed with wonderfully comforting flavors.

Ingredients

Produce
  • 1 Bay leaf
  • 1 lb Butternut squash
  • 1 lb Carrots
  • 2 Celery, ribs
  • 6 cloves Garlic
  • 2 cups Kale, fresh
  • 1 lb Parsnips
  • 1 tbsp Sage, fresh leaves
  • 1 lb Sweet potatoes
  • 1 White onion or 2 leeks, large
  • 1 lb Yukon gold potatoes
Canned Goods
  • 3 cups Chicken or vegetable broth
Baking & Spices
  • 1 tsp Black pepper, freshly-cracked
  • 1/2 tsp Sea salt
Colder weather calls for hearty meals, and this Easy Vegetable Stew Recipe is perfect for an easy dinner that everyone will love! Root vegetables and lentils make this vegetarian lentil stew super filling, and the mushrooms and soy sauce lend that warm umami flavor that means your meat eaters won’t even notice this is vegan.

101 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Ingredients

Produce
  • 16 oz Baby bella mushrooms
  • 16 oz Baby yellow potatoes
  • 2 Bay leaves
  • 1 cup Carrot
  • 1 cup Celery
  • 6 cloves Garlic
  • 1 tsp Oregano, dried
  • 1/2 tsp Sage, dried
  • 1 cup Split red lentils
  • 2 tsp Thyme, dried
  • 1 Yellow onion
Canned Goods
  • 3 cups Vegetable broth
Condiments
  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce
  • 1 (14.5 oz.) can Tomato sauce
Baking & Spices
  • 2 tbsp Flour
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
Oils & Vinegars
  • 3 tbsp Olive oil
A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale

15 · 75 minutes · A ragout of roasted root vegetables—parsnips, carrots, beets, rutabagas—with tomatoes and kale

Ingredients

Produce
  • 1 head Garlic
  • 1 tsp Italian seasoning or dried oregano
  • 2 cups Of chopped leafy greens such as kale or chard, packed
  • 1/2 cup Onion
  • 3 lbs Root vegetables such as parsnips
  • 1 28-ounce can Tomatoes, whole
Canned Goods
  • 1 heaping tbsp Tomato paste
Condiments
  • 1 Tabasco sauce
Baking & Spices
  • 1 Black pepper
  • 1 tsp Kosher salt
Oils & Vinegars
  • 6 tbsp Olive oil, extra virgin
Roasted Root Vegetable Soup

This hearty roasted root vegetable soup is simple, quick and easy to make. Most of the work is done in the oven so it takes minutes to cook!

Watch popular Root vegetable stew videos

Easy Vegetable Stew | Vegetable Soup
3 of the best carrot recipes for dinner. Turn your dinner party into gold with 24 carrots! These underrated root vegetables can be consumed raw, roasted, glazed, grilled, pan-fried, pureed or baked. Upgrade your next dinner at home with these delicious and simple carrot recipes. #carrotrecipes #carrots #carrotdinner #dinnerparty
Nothing says winter to me quite like a hearty Beef Stew with obligatory suet dumplings to soak up the gravy that is loaded with dark beer! A real belly filler for the winter nights! YUM
This rich pork stew recipe with root vegetables is a classic comfort food. Follow this tutorial for a rich stew with tender bits of pork in every bite.