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Root veggies

Discover Pinterest’s 10 best ideas and inspiration for Root veggies. Get inspired and try out new things.
Roasted Rosemary Root Vegetables by The Whole Cook

These roasted root veggies are colorful, healthy, and full of flavor. It's all simply flavored with olive oil, salt, and rosemary. So easy!

Something wonderful happens when root vegetables are roasted in the oven. The dry heat caramelizes the natural sugars, and brings out amazing depth of flavor. Read on to learn how to roast root veggies with this easy, one-pan recipe.

1 · 50 minutes · Something wonderful happens when root vegetables are roasted in the oven. The dry heat caramelizes the natural sugars, and brings out amazing depth of flavor. Read on to learn how to roast root veggies with this easy, one-pan recipe.

Ingredients

Produce
  • 3 lbs Root vegetables, assorted
  • 1 Rosemary
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Easy Roasted Root Vegetables Recipe | The Recipe Critic

You have not had delicious vegetables until you have tried these roasted root vegetables. They have the perfect flavor and texture!

Roasted Root Vegetables

These Roasted Root Vegetables are made 2 ways in one pan for twice the flavor! These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be making them weekly. In this recipe, both Maple Balsamic and Parmesan Garlic Herb vegetables roast on the same baking tray to deliver…

This Roasted Root Vegetable Stew is a healthy, easy and delicious way to clean out your fridge of odd bits and ends that need using up! Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

43 · 50 minutes · Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

Ingredients

Produce
  • 1 15 oz/400 g can butter beans
  • 2 15 oz/400 g cans crushed or chopped tomatoes
  • 4 large cloves Garlic
  • 2 cups Kale
  • 2 tsp Oregano, dried
  • 1 tsp Red chili flakes
  • 2 Red onions, medium
  • 2 lbs Root vegetables
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Cayenne
  • 2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Nutritional yeast or grated parmesan
Memorize This Simple Formula for the Best Roasted Root Vegetables

9 · 55 minutes · A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.

Ingredients

Produce
  • 1 Red onion, small
  • 3 lbs Root vegetables
  • 2 tbsp Rosemary, fresh leaves
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt
Oils & Vinegars
  • 1/4 cup Olive oil
A recipe for Cheesy Root Vegetable Gratin.

130 · 65 minutes · This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.

Ingredients

Produce
  • 3 Beets, small
  • 1 Garlic clove
  • 1 Long sweet potatoes
  • 3 Parsnips, large
  • 1 tbsp Thyme, fresh
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 1 tbsp Butter, unsalted
  • 1 oz Gruyere
  • 14 tbsp Heavy cream
  • 4 oz Parmesan, grated
Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

Roasting a variety of root vegetables caramelizes their natural sugars giving them an earthy sweetness.

Ingredients

Produce
  • 1 lb Beets
  • 1 lb Carrots
  • 6 Garlic cloves
  • 1 lb Parsnips
  • 2 Red onions
  • 3 tbsp Rosemary or thyme, Fresh
  • 1 lb Sweet potatoes
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 1/4 cup Olive oil
  • 2 tbsp Olive oil, Extra Virgin
Learn how to make the BEST Roasted Root Vegetables! Tasty Oven Roasted Root Vegetables are so easy to make with a sheet pan and basic ingredients: olive oil, fresh herbs (rosemary and thyme), garlic, lemon, and a medley of Root Veggies, like Beets, Carrots, Sweet Potatoes, and Onions. This Baked Root Vegetables Recipe is the perfect healthy side dish for any fall or winter meal, as well as special occasions, like Thanksgiving or Christmas. Vegetarian, Vegan, Gluten Free. | Hello Little Home

1 · 50 minutes · These delicious Roasted Root Vegetables are the perfect addition to any fall, winter, or holiday meal!

Ingredients

Produce
  • 4 Garlic cloves, large
  • 1 Lemon, (cut into 1/4-inch slices), large
  • 12 cups Root vegetables
  • 2 tbsp Rosemary, fresh
  • 1 tbsp Thyme, fresh leaves
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper
Oils & Vinegars
  • 1 Cooking spray, nonstick
  • 4 tbsp Olive oil, extra virgin
Root Vegetable Mash

17 · 28 minutes · Change it up a bit with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies, including potatoes. Beautiful colors and extra nutrients.

Ingredients

Produce
  • 2 cups Baby spinach
  • 2 Green onions
  • 1 tbsp Herbs, fresh
  • 2 1/2 lbs Root vegetables
Baking & Spices
  • 1 Salt and black pepper
Dairy
  • 3 tbsp Butter
  • 1/4 cup Milk or cream
  • 2 tbsp Parmesan cheese

Watch popular Root veggies videos

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The only creamed corn recipe you'll ever need and want to make! This quick, easy and mouthwatering recipe comes together in just 20 minutes and is the perfect side for some many dishes! Pop over to our site for the recipe! | side dishes | vegetarian recipes | comfort food |
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