Roselle

Scientific Name(s): Hibiscus sabdariffa L. Family: Malvaceae (mallows) Common Name(s): Hibiscus , Jamaica sorrel , karkade (Egyptian hibiscus tea), karkadi , red sorrel , red tea , rosa de Jamaica...

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By Maryann Readal With its bright red calyces, green leaves, and okra-like flowers, Hibiscus sabdariffa, also known as red zinger, red sorrel, sour tea, Florida cranberry, and roselle, makes an unu…

Learn more about roselle, a unique hibiscus that will make a delicious cup of tea as well as add interest and color to your garden.

Learn how to grow roselle hibiscus, and enjoy the season-long color, beautiful blooms, and red flavorful calyces it produces.

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Hibiscus sabdariffa Make tea or jam from the tart flower calyxes and eat the lemony flowered leaves in salads or stir fries. Culinary, medicinal, and ornamental! Needs a long, warm season. Annual. SMALL FARM GROWN by Milkweed Meadows, Hendersonville, NC Ground cumin is an essential spice in curry powder and is found in Indian, Vietnamese and Thai foods. Many Latino recipes call for the use of cumin; and in the United States, many a chili recipe includes cumin. In India, cumin is a…

Roselle (Hibiscus sabdariffa). Locally known as "Sorrel".