Saltimbocca recipe

Level up dinnertime with this Easy Chicken Saltimbocca! Each cutlet of chicken is seasoned with fresh sage, then topped with prosciutto and seared to perfection. Finish with the most delicious lemon butter sauce for an impressive meal that's perfect for any occasion. Ready to serve in less than 30 minutes!

Chicken Saltimbocca is a classic Italian dish that combines tender chicken cutlets with savory prosciutto and fresh sage. When paired with a rich Marsala sauce, this dish becomes an irresistible delight that's perfect for any special occasion or a cozy dinner at home. Let's dive into this mouthwatering recipe!

Chicken saltimbocca is an Italian restaurant staple made with prosciutto, sage and white wine sauce. It's easy enough for a weeknight dinner!

Chicken Saltimbocca is sautéd chicken topped with prosciutto, melted cheese, and sage. Easy for a weeknight; elegant enough for guests.

Recipe video above. This rustic Italian classic is fabulously quick to make thanks to thin slices of veal that cook in 2 1/2 minutes flat. Traditionally made with veal, Saltimbocca is also excellent with chicken or beef. The trick to a great Saltimbocca sauce is to slowly melt in cubes of cold butter by swirling the pan off the heat. This thickens the sauce and makes it luxuriously silky. It's a stunner! Serve with mashed potato, cauliflower mash or mop your plate clean with bread.

Saltimbocca alla Romana is a classic dish thought to have originated from Brescia. Literally meaning 'jump in the mouth', this recipe will get your taste buds going.

Tender, savory, and full of flavor, this Veal Saltimbocca recipe is an Italian classic! Made with thin veal cutlets, fresh sage, and prosciutto, it’s a quick and elegant dish perfect for any occasion.

This Chicken Saltimbocca recipe in a white wine sauce has deliciously crisp prosciutto, fresh sage, and browned bubbly cheese on top.

Chicken saltimbocca (chicken with prosciutto) is a delicious and easy chicken and prosciutto recipe and the perfect weeknight meal.

Chicken saltimbocca is an Italian restaurant staple made with prosciutto, sage and white wine sauce. It's easy enough for a weeknight dinner!

In the first episode of Bobby and Giada in Italy, the two famed chefs (Bobby Flay and Giada De Laurentiis) meet up in Rome for a four-course meal that leaves us viewers craving more Italian food. The couple dines on several different pasta dishes; as they sip glasses of Italian red wine and plan their [...]

Juicy chicken cutlets topped with prosciutto, cheese, and sage are ready in just 20 minutes.

A Classic Veal Cutlet Dish

Saltimbocca alla Romana - Scaloppini of Veal with Prosciutto ham cooked in a wine and butter sauce with sage and lemon.

Chicken saltimbocca combines seared cutlets layered with sliced prosciutto and sage simmered in a buttery white wine sauce.

This chicken saltimbocca recipe is an Italian classic with chicken wrapped in sage and prosciutto and finished with a wine butter sauce.

This American classic gets a healthy makeover by being baked instead of fried, and also makes a great dish to get your kids involved in cooking.

Very easy, traditional recipe for Roman Style Saltimbocca: easy dinner recipe for the whole family, from Rome

Chicken Saltimbocca is the ultimate restaurant-quality meal made right in your kitchen! Tender chicken cutlets are paired with savory baby bella mushrooms, flavorful prosciutto, and a rich marsala wine sauce. Fresh sage leaves add an aromatic touch to this easy yet impressive dish. Perfect for dinner parties or a special family meal, it's guaranteed to wow every time!

This Italian-inspired recipe collection features some of our all-time favorite Chef John recipes.