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Saltimbocca

Discover Pinterest’s 10 best ideas and inspiration for Saltimbocca. Get inspired and try out new things.
Saltimbocca alla romana: la Ricetta originale veloce (come al ristorante!)

2 · 8 minutes · I Saltimbocca alla romana sono un secondo piatto di carne tipico della cucina laziale! Si tratta di fettine di vitello rivestite di prosciutto crudo e salvia cotte pochi minuti in padella con aggiunta di vino bianco! Un piatto stuzzicante e veloce che “salta in bocca” da quanto e goloso! Cavallo di battaglia della capitale, i Saltimbocca alla romagna, sono diventati un pò come gli Spaghetti alla Carbonara, il simbolo della cucina italiana anche all’estero!

8 ingredients

Meat
  • 3 Fette di prosciutto crudo grandi da dividere a meta oppure 6 fette piccole
Baking & Spices
  • 1 Cucchiaio di farina
Beer, Wine & Liquor
  • 1 Una tazzina di di vino bianco secco
Other
  • 1 Cucchiaio di burro + 1 cucchiaino per il fondo di cottura
  • 6 Fettine di vitello sottili e di ottima qualità
  • 6 Foglie di salvia fresche
  • pepe nero (facoltativo)
  • sale
The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth | Made this way, the saltimbocca is rich and flavorful, with just enough of a salty, tangy kick that you'll want it to not just jump into your mouth, but to launch itself there on the back of a booster rocket.	  #howto #howtomake #howtorecipes

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Wonderful traditional italian recipe - Saltimbocca. We learned to make this recipe during a cooking class in Rome with "Cooking with Nonna" Click to get the recipe and a link to our full post! /venturists/

Wonderful traditional italian recipe - Saltimbocca. We learned to make this recipe during a cooking class in Rome with "Cooking with Nonna" Click to get the recipe and a link to our full post! /venturists/

Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in fresh sage and prosciutto and takes just 25 minutes to make!

Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in fresh sage and prosciutto and takes 25 minutes to make!

This hearty pasta is based on just a few simple ingredients: guanciale (a cured meat made from pork cheeks), pecorino cheese, tomatoes, and sometimes onions. This version uses pancetta instead of guanciale, which can be found in most grocery stores and gives the sauce a similar salty/savory flavor. Get the recipe.

Looking to cook more Italian food but nervous it might be difficult? Then look no further than these simple Italian recipes that even novice cooks can ace.

Traditionell wird in Italien für diese Schnitzelklassiker zartes Kalbfleisch verwendet. Aber mit Schweine- oder Putenschnitzel schmeckt es genauso gut...

123 · Traditionell wird in Italien für diese Schnitzelklassiker zartes Kalbfleisch verwendet. Aber mit Schweine- oder Putenschnitzel schmeckt es genauso gut.

10 ingredients

Ingredients
  • 500 g Kalbsnuss am Stück
  • frisch gemahlener weißer Pfeffer
  • 4 Scheiben Parmaschinken
  • 3-4 Zweige Salbei
  • 2 EL Butter
  • Salz
  • 1/8 l trockener Weißwein (ersatzweise Kalbsfond)
  • 1/8 l Kalbsfond
  • Bio-Zitrone zum Servieren
  • Holz- oder Metallspießchen

537 · Giada transforms ordinary weeknight chicken cutlets into something special by filling them with spinach and a little bit of prosciutto.

8 ingredients

Meat
  • 6 (3-ounce) chicken cutlets
  • 6 paper-thin slices Prosciutto
Produce
  • 1 (10-ounce) box Spinach, frozen
Canned Goods
  • 1 (14-ounce) can Chicken broth, low-salt
Condiments
  • 2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/4 cup Parmesan, grated
This authentic Italian Chicken Saltimbocca recipe is sure to impress family and friends alike. This delicious Italian dish is typically made with veal, but I like it best with chicken. #authenticitalian #italianrecipe #italianfood

This Italian dish is traditionally made with veal, but I like it with chicken the best. Saltimbocca means “jump in the mouth” in Italian, and I think you’ll agree when you make this recipe. The salty prosciutto and fresh sage add so much flavor to the chicken, and the sauce is so

lled Chicken Saltimbocca in White Wine Sauce

lled Chicken Saltimbocca in White Wine Sauce

8 ingredients

Meat
  • 1 1/2 lbs Chicken cutlets, thin
  • 4 slices Prosciutto di parma
Produce
  • 3 Sage, leaves
Baking & Spices
  • 1/2 cup Flour
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 2 tbsp Butter, unsalted
  • 2/3 lb Mozzarella, fresh
Beer, Wine & Liquor
  • 1 cup White wine, dry
This chicken saltimbocca is a traditional Italian dish where the chicken is wrapped in sage and prosciutto and then finished with a wine butter sauce. #chickensaltimbocca #saltimbocca #chickenrecipe #italianchicken #quickandeasy | chiselandfork.com

7 · 30 minutes · This chicken with prosciutto and sage recipe is inspired by traditional saltimbocca but uses chicken instead of veal and doesn't have cheese.

10 ingredients

Meat
  • 4 Chicken cutlets
  • 8 slices Prosciutto
Produce
  • 8 Sage, whole leaves
Canned Goods
  • 1/3 cup Chicken stock, low-sodium
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 3/4 cup White wine, dry