Sandwich loaf

A simple recipe to help you master the basics of bread making - my favourite easy homemade white bread recipe! You'll be a master baker in no time!

For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture.

Easy Sandwich Bread - Pullman Loaf Recipe (Pain de mie) - Ray's Homestead

I hope you try your hand at making this heirloom recipe. It’s, by all means, a crowd-pleaser, and is sure to be a hit at your next gathering.

Sourdough Sandwich Loaf - The Farmstyle

Soft, slightly sweet, and perfect for sandwiches. Milk and honey help you bake a great loaf of bread, even for beginners.

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling - frosted with a mixture of mayonnaise and cream cheese.

This sandwich loaf recipe is straight out of a 1970s dinner party.

This recipe is courtesy of “Beauty that moves”. Makes one loaf. 1/2 - 3/4 cup sourdough starter (if starter is runny, add less, thick, add more) 2 tbsp maple syrup (this contributes to the softness of finished loaf) 1 1/2 tsp salt 2 tbsp olive oil or melted butter 1