Satsuma jam recipe

One of the wonderful things about growing your own fruit is having fresh fruit in-season for free. The problem comes when you have WA...

makes approximately 6 half-pint jars

An easy, sweet, and small batch of marmalade made with satsumas.

I had a lot of satsumas to use up this week and one of the things I made was this delicious satsuma curd. It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or put it in a delicious cake. It is pretty easy to make and really worth the effort. Jump to recipeTo make the satsuma curd you need to start by zesting the satsumas into a large heatproof bowl. Next juice the satsumas and add into the zest. The jars and lids then need to be placed in the oven to sterilise…

One of the wonderful things about growing your own fruit is having fresh fruit in-season for free. The problem comes when you have WA...

These satsuma recipes are full of citrus flavor! From jelly to salad to smoothies, this variety of oranges makes some truly tasty dishes.

Ingredients: 15 Satsuma mandarin oranges, peeled and sectioned* 6 cups water 1 cup sugar 3 tablespoons ginger juice peels from 3 mandarins Directions: Prep your jars and lids. Evenly divide the seg…

We were wondering, with the drought we have had and all, if the poor, little, green knots hanging on our trees would ever plump up and ripen...

I saw a photo of Clementine Jam the other day and just had to make it — and tis the season as all sorts of mandarins and other citrus fruit are in season — check out the color! It is simply fantastic and likely the brightest colored jam that I have ever seen. And it tastes good too. It is a little bitter, but that can often be the case with citrus jams and preserves, but it will be spectacular on toast. Oooooh, or on pancakes. Yummy and seasonal. Ingredients 6 pounds Satsuma clementines 2…