Sauce for filet mignon

Indulge in a classic steak dinner with this Filet Mignon topped with a rich and creamy peppercorn sauce. Perfect for special occasions or a luxurious weeknight meal, this dish is sure to impress your family and friends.

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

Making filet mignon at home is easier than you think! Here is our reliable method for the fillet steak and a great sauce to serve alongside.

Make a fun feast for two!

This filet mignon is absolutely perfect: medium rare and totally tender, smothered in a rich, buttery bearnaise sauce. They both are surprisingly simple!

This pan-seared Filet Mignon recipe really is our go to recipe for filet mignon. Searing makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Watch the video tutorial on how to cook the best beef tenderloin. This is 'fancy restaurant' quality without the insane price tag.

Filet steak or filet mignon is a real treat that's made even classier with a delicious peppercorn sauce. This is a perfect date night dinner.

Filet Mignon with Cognac Peppercorn Sauce are prime steaks seasoned with peppercorns, grilled and served with a creamy cognac peppercorn

Red Wine Pan Sauce is ready in 15 minutes. Garlic & rosemary are sauteed in butter, then simmered with beef broth & red wine until thickened.

A recipe for Red Wine Mushroom Sauce that will add so much depth of flavor to your cut of meat. We paired ours with Filet Mignon and it was a hit!