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Saveur

Discover Pinterest’s 10 best ideas and inspiration for Saveur. Get inspired and try out new things.
charred eggplant

In the Galilee, biblical roots, rich agricultural heritage, and Mediterranean flavors give rise to Israel’s most soulful cuisine. These recipes … Continued

A timeless recipe, this snails in garlic-herb butter dish will get your mouth watering for more.

Escargots à la Bourguignonne is a timeless garlic-and-herb-flavored dish that should be made with good-quality canned snails and store-bought snail shells.

Ingredients

Meat
  • 24 Snail shells, large
  • 24 Snails, canned large
Produce
  • 1/4 cup Flat-leaf parsley
  • 3 cloves Garlic
  • 1 Shallot
Baking & Spices
  • 1 Kosher salt
  • 1 Rock salt
Bread & Baked Goods
  • 1 Country bread
Dairy
  • 16 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 tsp Cognac or french brandy
  • 1 tbsp White wine
Rich sauce Espagnole is the base for a plethora of traditional French brown sauces. Kate BerryA rich brown sauce at the heart of classic French cuisine. The post Sauce Espagnole appeared first on Saveur.

Rich sauce Espagnole is the base for a plethora of traditional French brown sauces. Kate BerryA rich brown sauce at the heart of classic French cuisine. The post Sauce Espagnole appeared first on Saveur.

Ingredients

Meat
  • 1 qt Beef or brown veal stock, hot
Produce
  • 1 Bay leaf
  • 1 Carrot, coarsely chopped ( 1/4 cup), small
  • 1 2 stalk stalk Celery
  • 1 1 sprig sprig Italian parsley
  • 1 Onion, coarsely chopped ( 1/2 cup), small
  • 1 1 sprig sprig Thyme
Canned Goods
  • 2 tbsp Tomato puree
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
Dairy
  • 1 tbsp Bacon fat or substitute unsalted butter
  • 3 tbsp Clarified butter
SAVEUR
SAVEUR saved to France
2023 Zhizhig galnash, beef and dumplings with pungent garlic sauce, is Chechnya’s national dish. Benjamin Kemper

You don’t need any fancy equipment to make zhizhig galnash, a hearty dish of hand-rolled pasta that gushes hot, meaty broth.

Ingredients

Meat
  • 6 lb Cross-cut beef shanks
Produce
  • 4 Carrots, medium
  • 10 Garlic cloves
  • 3 Yukon gold potatoes, medium
Baking & Spices
  • 3 1/2 cups 1 lb. all-purpose flour
  • 2 3/4 tbsp Kosher salt
Danger Dogs

Ordinary franks become mysteriously delicious when wrapped in bacon and topped with jalapeños, bell peppers, and onions.

Jacques Pépin on How to Make a Butter Rose

Impress your guests at your next gathering with a butter rose. French chef Jacques Pepin is here to show you the technique.

Moroccan Meatballs Recipe | Saveur

This garlicky, harissa-laced Moroccan meatball recipe comes to us from a London takeout institution. We love to make it as an easy weeknight dinner and pack the leftovers for a savory deskside lunch.

Ingredients

Meat
  • 2 lb Ground lamb
Produce
  • 8 cups Baby arugula
  • 1/2 cup Basil
  • 16 Cherry tomatoes
  • 9 cloves Garlic
  • 3/4 cup Mint
  • 1 tsp Oregano, dried
  • 1 1/2 cups Parsley
  • 1 28-oz. can Tomatoes, whole
Refrigerated
  • 2 Egg yolks, large
Condiments
  • 1 1/2 tbsp Harissa
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1/2 cup Canola oil
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1 10-in. whole wheat pita, whole wheat
Dairy
  • 3/4 cup Greek yogurt
  • 1/2 cup Whole milk
DESSERT - Caramel Lassi Recipe | SAVEUR

DESSERT - Caramel Lassi Recipe | SAVEUR

Ingredients

Produce
  • 3 tbsp Golden raisins
  • 3 tbsp Pomegranate seeds
Baking & Spices
  • 1/4 cup Sugar
Nuts & Seeds
  • 3 tbsp Cashews
Dairy
  • 8 cups Whole milk

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