Savoy cabbage

Unlock the wonders of Savoy cabbage with our ultimate guide! 🥬💡 Explore its nutritional value, health benefits, and creative ways to incorporate Savoy cabbage into your meals. Discover insider tips on buying and storing this versatile vegetable. Elevate your culinary skills with the Savoy cabbage expertise! 🍲🥗 #SavoyCabbage #CabbageGuide #HealthyEating

A hearty, cozy soup that will satisfy all the senses!

Easy Savoy Cabbage Pancakes. Savoy cabbage is one of my favourite vegetables and the idea of turning it into savoury pancakes sounded really good.All-purpose flour is used in this version, but if y...

Use one sausage per person in this Tuscan braised cabbage dish, it isn’t a side dish after all, but a main course to eat with plenty of bread.

I'm on a bit of a veg kick at the moment, when I've got loads of work on I tend to cut out meat, pasta and potatoes as I find it gives me much more energy and focus. Every Sunday, if I'm home, I head to my local car boot sale to buy the week's…

This quick Irish cabbage recipe features Savoy cabbage that is cooked with butter, water, salt, and pepper until it’s sweet and tender.

“The blousy, deeply-ridged leaves of the savoy are what set it apart from its smooth, uniform cabbage cousins making it much more interesting to use and eat. With leaves that change texture, flavour and colour as you move inwards, you can find lots of different uses for the leaves so nothing needs to go to waste. Eat the dark green, hardy and gently bitter outside leaves braised or use as wrapping. The sweeter, pale yellow inside leaves are great eaten raw in salad and coleslaw.” - Georgia…

Simple and delicious take on the traditional cabbage roll

This delicious and simple Buttered Savoy Cabbage recipe, inspired by Gordon Ramsay, is a quick and nutritious side dish perfect for any meal. With just a few ingredients like salted butter and sea salt flakes, it’s creamy, savory, and incredibly easy to make. Serve it as a comforting accompaniment to your favorite main dish!

Tender savoy cabbage baked in a smoky tomato with white beans. A rich and filllg cabbage dish, plus easily made vegan.