Scottish chicken recipes

Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted. It is served with a delicious whisky cream sauce and whilst preparation takes a little while cooking the dish takes just 40 minutes!

This recipe turns rich cream cheese into a savory sauce.

From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful.

Here’s an alternative dish for St. Patrick’s Day! It’s Irish Chicken with Cabbage, Potatoes, Bacon and Onions. I can’t begin to tell you how good this was. It’s all cooked in one pan and then after assembling, into the oven it goes. #chickenrecipes #cabbage #potatoes #bacon #oneskilletmeals #onepotmeals #irishfoodrecipes #dinnerideas #stpatricksday #holidayrecipes

How to Make Balmoral Chicken | Chicken stuffed with Haggis and wrapped in Bacon | Chicken Balmoral Recipe with Whisky Sauce | Scottish Recipes | Burn's Supper | Burn's Night Recipes | Scottish Food | Scottish Dishes |

Haggis stuffed chicken breasts, wrapped in bacon and smothered with a whisky cream sauce.

There's nothing like a stew to get the tastebuds tingling. What could be better than a healthy, real food version of the French classic, Chicken Chasseur?

Tickle your tastebuds with my selection of delicious traditional scottish food that you won't believe taste so good. Full recipes and history included.

Dublin Pub Chicken takes it’s inspiration from the warm and comforting pubs of Dublin where you can feed your body and soul at the same time.

Whisky sauce is a traditional, savory Scottish sauce that's often served on haggis stack, Balmoral chicken, steak and other dishes.

Delia Smith’s Normandy Chicken is made with chicken thigh cutlets, bacon rashers, leek, green apples, apple cider or juice, chicken stock, thyme, crème fraîche, and Dijon mustard. This delicious Normandy Chicken recipe creates a hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 4 people.

Explore traditional Scottish food with hearty stews, haggis, salmon and shortbread. Try iconic Scottish dishes blending culture, history and local flavours.

Nigella Lawson’s Coronation Chicken recipe is full of delicious tastes. This famous British dish is a wonderful mix of sweet and savory flavors. It is made with cooked chicken that is soft and tender, curry spices that smell good, and a creamy dressing. It’s easy to make and takes no time, making it great for a quick and tasty meal.

This One Pot Irish Chicken recipe is made using potatoes, cabbage, onions, and bacon. It is easy to prepare and is gluten-free.

These few dozen Scottish recipes are not only delicious, they are as authentic as they can get.

Chicken Fricassée is a classic French dish known for its tender chicken cooked in a flavorful sauce. This dish is popular worldwide for its comforting flavors and versatility in ingredients.

This delicious Mary Berry Chicken Hot Pot is a simple, hearty meal perfect for family dinners. Packed with tender chicken and crispy potato slices, it’s both nutritious and comforting. You can easily customize it with your favorite vegetables, making it a flexible dish that everyone will love! This Chicken Hot Pot Recipe Is From Simple Comforts Cookbook by Mary Berry

The dish that you see here is one that I first made in 1979 when I was married to husband number one. It’s an easy and tasty chicken dish, perfect for working couples, and not dissimilar to the recipe for Company Chicken that is also on this site. We made it three times during that year, and that’s the last time I had it until yesterday. The reason is that my husband had been given a bottle of Irish Mist as a Christmas present. We knew nothing about Irish Mist, so I used it up by making the…

How to make Scottish Stovies is actually a matter of debate. No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of leftover roast meat or sausage. It's a nostalgic favourite of many and often eaten on a Monday after a big Sunday roast and served with crusty bread or oatcakes. Read on for our recipe and possible variations, including vegetarian and vegan…

Sue and I are always on the lookout for tasty new recipes. Specially when a holiday is coming up. When I came across a recipe for Iri...