Scottish shortbread pan

If there were only one cookie in the world, it would have to be this one, since it has so few ingredients, is so easy to mix, and is so versatile.

These Spiced Christmas Shortbread Biscuits (or Cookies, if you prefer!) are the perfect Christmas treat. Easy to make but always a crowd-pleaser!

The best Scottish shortbread - Kitchen by Anna K

The imprint from the baking mold will almost make this Scottish Shortbread cookie too gorgeous to eat.

When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a…

This has to be the best traditional Scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with milk.

This authentic recipe for Scottish Shortbread only contains 4 ingredients, one of which is real butter. This melt-in-your-mouth, crumbly shortbread tastes just like the kind you can get in Scotland, only much fresher (and without all the travel, of course!).

There is shortbread, and then there's this shortbread, ultra-buttery with a light crunch. The secrets are rice flour for the sandy texture and a slow-and-low baking process to develop the flavor. It's a recipe that lends itself to easy, festive riffing (sprinkles! snowflakes!)--and one you'll be happy to have in your back pocket for years.

When I was a young kid one or other of us in turn occasionally used to be allowed to wreak havoc in the kitchen. I used to make the most mess - but the best cakes! This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so privileged - boy was I was smug about that! She used to bring over some of the most amazing goodies! I have searched and baked and bought, but never found a…

12 Easy Shortbread Cookie Recipes ideas with herbs and lavender, butter biscuits or Scottish Christmas ones with jam or chocolate. easy, shortbread, cookie, biscuit, recipe, ideas, butter, Christmas, jam, chocolate,

These Buckingham Palace Shortbread Cookies are rich, tender, and buttery. They were among the late Queen Elizabeth’s favorite sweets for her afternoon tea. This recipe is from the Buckingham Palance Pastry Chef, John Higgins.

Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a favorite treat for centuries!

Shortbread cookies are one of the easiest and most delicious desserts to make. Don't let the simple ingredient list fool you: shortbread are buttery, sweet, crunchy, and so hard to stop eating! And while they can easily be made in cake pans, baking them in molded shortbread pans turns these cookies into elegant little masterpieces.

This delicious Scottish shortbread recipe makes 6 dozen shortbread bars or fingers. Perfect for Christmas cookie platters or gift giving,

Petticoat tails are a delicate type of Scottish shortbread that look like the bottom of ladies' petticoats from the olden days.

Cross the pond to the British Isles and enjoy a taste of these Scottish Shortbread Cookies with a spot of tea.

Quick and easy Scottish shortbread cookies you have to share with your friends and family! They'll be asking you for the recipe!

My Life and Garden: The first time I've ever used a shortbread pan

Walkers Shortbread Cookies - My Diaspora Kitchen

Scottish shortbread is one of the most famous Scottish biscuits and is traditionally eaten around Christmas time as well as Hogmanay, the Scottish New Year eve. A good shortbread should be crumbly, dense and rich, thanks to the copious amounts of butter used. Who better to make these Scottish shortbread for Christmas than my very own Scotsmen - Hubby and Baby D ;) Scottish Shortbread When making shortbread, it is important not to overwork the dough as the heat in your hands can turn the fat…