Seafood gratin

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Seafood Gratin: One of Ina Garten's most famous recipes! This seafood casserole is chocked full of lobster, shrimp, cod and a creamy wine sauce. It's baked with a crunchy topping and it's just SO GOOD!! #seafoodcasserole #seafoodgratin #augratin #inagarten #datenightrecipe

I have a major thing for lobster. I would say my feelings for lobster are on par with my feelings for chocolate. Whenever we’re at a nice restaurant that is fit to serve great lobster and it is mentioned while the specials are being read, my brain shuts down. My choice is made – lobster […]

Oh my goodness, let me tell you about the time I first made this **Creamy ... Read More

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When it comes to comfort food, few dishes have the ability to knock your socks off quite like Commander's Palace Shrimp Au Gratin.

Is there anything better than a comforting, cheesy dish that makes your taste buds sing? ... Read More

When I was about 9, there was this local seafood restaurant my family and I would frequent. Don’t worry. You know I’m not a typical blogger so this lil story will be brief. Anyway, the restaurant was called Louisiana Gold. There has never been a more appropriately named establishment. This place was indeed golden! The...Continue Reading

I’ve been making this delicious seafood gratin for a quite a while. It’s a great recipe to have in your repertoire for when you’re entertaining and want a dish that can be fully p…

Pasta baked with mixed seafood in a creamy white béchamel sauce. It's like a gratin made with pasta - which is why I describe this as French-ish! The key to getting gorgeous flavour in the sauce is searing the seafood in the skillet first, then making the sauce in the same skillet to soak up all those seafood flavours!