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Seafood medley

Discover Pinterest’s 10 best ideas and inspiration for Seafood medley. Get inspired and try out new things.
I keep a stock of mixed seafood in the deep-freeze so I have the wherewithal to make this at a moment’s notice. And you need nothing else with it than some crusty bread to dip into the juices.

I keep a stock of mixed seafood in the deep-freeze so I have the wherewithal to make this at a moment’s notice. And you need nothing else with it than some crusty bread to dip into the juices. For US cup measures, use the toggle at the top of the ingredients list.

Ingredients

Seafood
  • 400 g Seafood, frozen mixed
Produce
  • 1 Herbs to serve, fresh
  • 6 Spring onions
  • 1/2 tsp Tarragon, dried
Baking & Spices
  • 1 tsp Maldon sea salt flakes
  • 1 Pepper
  • 1 pinch Saffron threads
Oils & Vinegars
  • 4 tsp Garlic infused olive oil
Liquids
  • 250 Millilitres freshly boiled water
Other
  • 125 Millilitres dry white vermouth or dry white wine
  • 1 X 227 grams can chopped tomatoes (i.e. ½ regular can)
Judite
Judite saved to Recipes
Creamy garlic seafood pasta - Simply Delicious

391 · 30 minutes · This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests.

Ingredients

Seafood
  • 150 g Calamari tubes / squid heads
  • 150 g Mussel meat
  • 250 g Shrimp / prawns
Produce
  • 1/2 tsp Chilli flakes
  • 4 Garlic cloves
  • 1/2 cup Parsley
Condiments
  • 1 tsp Lemon juice
Pasta & Grains
  • 500 g Pasta
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
  • 1 cup Cream
Beer, Wine & Liquor
  • 1/2 cup White wine
This dish is delicious and full of a lot of robust flavors and perfectly cooked seafood! Perfect for meatless Monday or Lent Fridays! This recipe is Keto but I have notes for anyone not on Keto! #seafood #ketorecipes #lent #meatless

This dish is delicious and full of a lot of robust flavors and perfectly cooked seafood! Perfect for meatless Monday or Lent Fridays! This recipe is Keto but I have notes for anyone not on Keto! #seafood #ketorecipes #lent #meatless

Seafood lovers, come on over! Made with a combination of mussels, shrimp, squid and scallops simmered in a tomato-butter sauce and served over creamy polenta, the dish is a soul satisfying blend of simple ingredients and delicious flavors. #seafood #dinner #yum #recipe #mygourmetconnection

49 · 25 minutes · Seafood lovers, come on over! Made with a combination of mussels, shrimp, squid and scallops simmered in a tomato-butter sauce and served over creamy polenta, the dish is a soul satisfying blend of simple ingredients and delicious flavors. #seafood #dinner #yum #recipe #mygourmetconnection

Ingredients

Seafood
  • 2 lbs Mussels, fresh
  • 3/4 lb Sea scallops, dry packed
  • 3/4 lb Shrimp, large
  • 3/4 lb Squid
Produce
  • 4 cloves Garlic
  • 1/2 cup Onion
  • 1 tbsp Parsley, fresh
  • 1 28 ounce can Tomatoes
Pasta & Grains
  • 1 Polenta, Creamy
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 4 tbsp Butter
the simpliest (seafood) dinner ever

This is probably one of the easiest recipes I make, and thankfully everyone in my family loves it. While we used a seafood medley that consists of shrimp, scallops, calarmari, and muscles (which I pick out and eat separately because I love them and the family doesn't), you can use just shrimp or…

Seafood Casserole

This seafood casserole is full of shrimp and scallops so it’s a seafood lover’s delight. Perfect for Lent. Attention Shrimp And Scallop Lovers If you love shrimp and scallops, you are going to love this easy seafood casserole. This is another great recipe from my friend Maria from Maria’s Mixing Bowl! While it may not...Read More »

Seafood Medley in a Garlic Cream Sauce - Garlic & Olive Oil Veins

Happy Friday! I hope everyone had an amazing week. In honor of lent I wanted to share with you this seafood medley dish, Even if you don’t partake in lent this is a wonderful meatless dish. It’s full of deliciousness. It can be customized to your personal preferences. If you don’t like one of the… Continue reading →

This recipe I made up all on my own! So be ready, It probably will be all over the place, and you may scratch your head. As I do it all by taste, But this time I measured and wrote it down... Ready...

This recipe I made up all on my own! So be ready, It probably will be all over the place, and you may scratch your head. As I do it all by taste, But this time I measured and wrote it down… R…

7 · 10 minutes · This is the seafood version of the more popular Filipino Beef Salpicao, which is mainly stir-fried beef with brown sauce. But this seafood Salpicao is more than that. It has the goodness of the other vegetables. Think broccoli, snow peas, and bell peppers and even has young corn and mushrooms.

Ingredients

Seafood
  • 500 g Seafood, frozen mixed
Produce
  • 1 cup Broccoli
  • 1/2 tsp Chili flakes
  • 5 cloves Garlic
  • 1 Red bell pepper, medium
  • 1 cup Shiitake mushroom
  • 1 cup Snow peas
  • 1 cup Young corn
Condiments
  • 3 tbsp Oyster sauce
  • 2 tbsp Soy sauce
Baking & Spices
  • 1 tsp Brown sugar
  • 1 tbsp Cornstarch
  • 1 tsp Pepper, ground
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 2 tbsp Butter
Liquids
  • 1/2 cup Water
Brodetto di Pesce - Culinary Ginger

25 · 15 minutes · Brodetto di pesce (seafood in broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic.

Ingredients

Produce
  • 3 cloves Garlic
  • 2 tsp Parsley, fresh
Baking & Spices
  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1 Bread, Crusty
Beer, Wine & Liquor
  • 3/4 cup White wine, dry
Other
  • 8 ounces (226 grams) crushed or diced tomatoes or passata