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Seafood paella

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Seafood Paella - Simply Delicious

40 · 40 minutes · This Seafood Paella recipe is packed with delicious flavors. It might not be entirely traditional but it's a guaranteed showstopper.

13 ingredients

Meat
  • 4 cups Chicken / fish stock
Seafood
  • 250 g Calamari
  • 500 g Prawns / shrimp
  • 250 g Shell mussels, half
Produce
  • 4 Garlic cloves
  • 1 Lemon
  • 1 Onion
  • 1 Parsley
  • 400 g Tomatoes
Pasta & Grains
  • 2 cups Shortgrain rice
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 tsp Pepper
  • 2 tsp Salt
Spanish Paella Recipe - Tastes Better from Scratch

571 · 60 minutes · You can make a delicious, authentic Paella--the most popular dish of Spain--in your own kitchen with simple ingredients like rice, saffron, vegetables, chicken, and seafood.

19 ingredients

Meat
  • 4 Chicken thighs, boneless skinless
Seafood
  • 1 2 lb mussels ((about 10-12)
  • 8 oz Calamari rings
  • 1/2 lb Shrimp or prawns, Jumbo
Produce
  • 1 Bay leaf
  • 1 Bell pepper
  • 4 cloves Garlic
  • 1 Lemons
  • 1 Onion
  • 1/4 cup Parsley, fresh
  • 1/2 cup Peas, frozen
  • 3 Roma tomatoes
Canned Goods
  • 5 cups Chicken broth
Baking & Spices
  • 1 tsp Paprika, sweet or smoked
  • 1 pinch Saffron threads
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil, Extra virgin
Frozen
  • 2 cups Spanish rice
Beer, Wine & Liquor
  • 1/4 cup White wine
Authentic Spanish Seafood Paella Recipe - Spain on a Fork

15 · 45 minutes · This Authentic Spanish Seafood Paella Recipe is loaded with flavor and easier to make than you think. Surprise yourself and your guest with this seafood paella recipe from Valencia, Spain.

15 ingredients

Seafood
  • 2 1/2 cups Fish broth
  • 8 Mussels, fresh
  • 12 Shrimp, raw jumbo
  • 1 tube Squid
Produce
  • 3 cloves Garlic
  • 2 Lemon, wedges
  • 1/2 Onion
  • 1 handful Parsley
  • 1/2 Red bell pepper
Condiments
  • 1/2 cup Tomato sauce
Pasta & Grains
  • 1 cup Rice, round
Baking & Spices
  • 1/4 tsp Saffron threads, powder
  • 1 Sea salt & black pepper
  • 1/2 tsp Spanish paprika, sweet smoked
Oils & Vinegars
  • 1/3 cup Olive oil, extra virgin
This Spanish Seafood Paella is a traditional rice dish filled with shrimp, shellfish, smoked sausage, and colorful veggies. Best of all, this incredible meal is super easy to make at home!

This Spanish Seafood Paella is a traditional rice dish filled with shrimp, shellfish, smoked sausage, and veggies. Healthy and easy to make!

Easy, delicious and flavorful Seafood Paella that you can make at home! And you don't need a paella pan!

1 · 85 minutes · Seafood Paella is a joyous, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood this meal is packed with flavor! Fresh seafood cooks really quickly; be careful not to overcook. I know this is a seafood paella but I really love using chicken stock in this recipe. You can also use seafood stock.

20 ingredients

Meat
  • 1 cup Chicken of seafood stock
Seafood
  • 4 cups Chicken stock or seafood stock
  • 1/2 lb Mussels
  • 12 oz Shrimp, fresh
  • 1/2 lb Squid, fresh
Produce
  • 1/2 cup Cherry tomatoes
  • 5 cloves Garlic
  • 1 Lemon, wedges
  • 1 Onion
  • 1 Parsley, fresh
  • 1 Shallots
  • 2 cups Tomato, fresh
Canned Goods
  • 2 tbsp Tomato paste
Pasta & Grains
  • 2 cups Spanish paella rice
Baking & Spices
  • 1 Kosher salt and pepper
  • 3 tsp Paprika, smoked
  • 1 pinch Saffron threads
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 1 1/2 cup White wine, dry
Classic Spanish Paella | https://cafedelites.com

This Classic Spanish Paella rivals any restaurant paella! A classic Paella with traditional flavours, the most popular dish out of Spain!

This simple Spanish Paella recipe delivers on amazing flavor from chorizo, shrimp, and traditional paella ingredients. It's quick and easy enough for a weeknight family meal, but impressive enough for dinner guests!

This simple Paella recipe has amazing flavor from chorizo, shrimp, and traditional paella ingredients. Made easy enough for a weeknight family meal!

Seafood Paella - Saffron Market Australia

Paella is probably the most well-known Spanish dish around the world. This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately). This seafood paella is basically rice with lots of seafood and a nice broth. Good [...]

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.

192 · This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.

25 ingredients

Meat
  • 1 lb Short-neck clams
  • 2 links Spanish chorizo
Seafood
  • 1 lb Calamari
  • 1 lb Mussels
  • 1 lb Shrimp, jumbo
  • 4 cups Shrimp stock, homemade
Produce
  • 3 Bay leaves, large
  • 9 cloves Garlic
  • 1 cup Green peas, frozen
  • 1 Lemon
  • 1/2 Onion, medium
  • 1 Onion, large
  • 1 cup Parsley, fresh
  • 2 Red bell peppers
  • 1 cup Tomatoes, canned or fresh
Canned Goods
  • 2 cups Chicken broth, low-sodium
Condiments
  • 1/3 cup Lemon juice, fresh
Pasta & Grains
  • 3 cups Paella rice
  • 1 Shells from at least
Baking & Spices
  • 1 tsp Paprika, sweet
  • 1 tsp Saffron threads
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Beer, Wine & Liquor
  • 1 cup White wine, dry
Liquids
  • 5 cups Water
Best Paella Ever · i am a food blog

102 · 60 minutes · Paella even has its own emoji!

13 ingredients

Meat
  • 4 Chicken thighs, bone in skin on
  • 2 links Spanish chorizo
Seafood
  • 12 Clams
  • 10 Shrimp, large
Produce
  • 3 cloves Garlic
  • 1 Onion (minced, about 1 cup), small
  • 3 Tomatoes, medium
Canned Goods
  • 6 cups Chicken broth
Pasta & Grains
  • 2 1/2 cups Bomba rice
Baking & Spices
  • 1 tbsp Paprika, smoked
  • 1 Pepper, red or orange
  • 30 Threads saffron (lightly crushed, about 1/2 tsp)
Oils & Vinegars
  • 1/4 cup Neutral oil

Watch popular Seafood paella videos

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