Seared fish
Discover Pinterest’s 10 best ideas and inspiration for Seared fish. Get inspired and try out new things.
274 · 40 minutes · Easy Cod Recipe
13 ingredients
Seafood
- 1 1/2 lbs Cod, fresh
Produce
- 1/2 cup Basil, fresh
- 1 pint Cherry tomatoes
- 3 large cloves Garlic
- 1/2 tsp Lemon, fresh zest
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 1/4 tsp Black pepper, fresh ground
- 1 tsp Granulated sugar
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
- 1 Salt and pepper
Oils & Vinegars
- 4 tbsp Olive oil
Beer, Wine & Liquor
- 1/4 cup White wine, dry
Tried and Tasty saved to Dinner Recipes
Gesund und sommerlich: Mit diesen Rezepten bringen Sie Feriengefühl zu sich nach Hause.
herzelieb saved to Fisch Rezepte - fish recipes
Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce for a special occasion at home. Tender white fish smothered in a buttery lemon caper sauce!
Jane Lajiness saved to Seafood recipes
49 · 15 minutes · The easiest way to cook these swordfish steaks with crispy capers to perfection is to pretend they are rib-eyes.
8 ingredients
Seafood
- 2 (8-ounce) swordfish, steaks
- 2 Anchovy, fillets
Produce
- 2 Garlic cloves
- 4 sprigs Marjoram, fresh
Condiments
- 2 tbsp Capers
Baking & Spices
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 1 tbsp Canola oil
Dairy
- 2 tbsp Butter, unsalted
Tasting Table saved to Best Seafood Recipes
Pan Seared Fish With Tomatoes & Olives is a family favourite and weeknight staple recipe! Light and flavourful, a simple meal in minutes! | https://cafedelites.com
396 · 20 minutes · This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!
11 ingredients
Seafood
- 4 thick 5 oz thick pieces Fish fillet, skinless white firm
Produce
- 9 oz Baby spinach, fresh
- 2 cloves Garlic
- 1 cup Red bell pepper
Baking & Spices
- 1 Black pepper, fresh
- 1 Kosher salt
Oils & Vinegars
- 1 tbsp Olive oil, extra virgin
Dairy
- 2 oz 1/3 less fat cream cheese, less fat
- 1 tbsp Butter, salted
- 1/4 cup Half & half cream
- 3 tbsp Parmesan cheese, grated
37 · 16 minutes · One of the easiest and best trout recipes I've tried! Trout fillets, seasoned with a couple of warm spices, and quickly seared in extra virgin olive oil. Serve it with a dollop of Greek tzatziki and a big salad for an easy dinner. More ideas in the notes, and be sure to see the step-by-step photos and tips in the post.
8 ingredients
Seafood
- 1 1/2 lb Trout
Produce
- 1 1/2 tsp Coriander, ground
- 1 tsp Garlic powder, all-natural
- 1 Lime, wedges
Baking & Spices
- 1 All-purpose flour
- 1 tsp Paprika, sweet
- 1 Salt and pepper
Oils & Vinegars
- 1 Olive oil, Extra virgin
So many recipe ideas to prepare for your Feast of the Seven Fishes celebration on Christmas Eve from appetizers to salads to the main course.
Shannon P saved to Italian recipes
With this pan seared Chilean sea bass you can whip up one of those "wow" meals right in the comfort of your own home.
Louise Giuliano saved to Yummy food
With this pan seared Chilean sea bass you can whip up one of those "wow" meals right in the comfort of your own home.
Chelsey Velozo saved to Culinary Delights