Self rising flour dumpling recipe

Have you ever had Dumplings Made With Self-Rising Flour? Today is the day. You won’t believe how perfect these are. You’re welcome. I’m sorry. You’re welcome. If not, these …

Southern chicken and dumplings can't be beat as the all-time best comfort food in my book. This dish can be made with flat or drop dumplings.

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

This is one of our absolute favorite ways to use canned or cooked leftover turkey or chicken and broth. It all cooks in one pot and the dumplings are extra delicious with the broth in the dumpling too. The dumplings thicken the broth to gravy. We had some this week, when the weather has been unseasonably chilly. I think I got the original recipe from the Southern flour company Martha White years ago when we lived in Augusta, Georgia...it's good! Chicken or Turkey Stew with Dumplings Stew 1…

Feather Drop Dumplings - self rising flour, egg, melted butter...

Old fashioned chicken and dumplings is a comforting meal. Tender dumplings are made from scratch and simmered in a delicious chicken broth.

This Southern classic is a one-pot made from a scratch bowl of goodness. Light and tender dumplings with juicy pieces of chicken all in a rich and creamy broth. The ultimate comfort food!

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

Here's how to make your own self-rising flour! Now, if you come across a yummy recipe using self rising flour, you'll have some, ready to use, in your pantry!

Browned Chicken and Fluffy Rolled Dumplings from Deep South Dish website. A whole, cut-up chicken, browned in cooking oil, slow stewed and finished with fluffy, rolled dumplings.