Semolina pasta recipe

This classic Italian pasta dough is most prevalent in south-Italy. It consists of flour and water and is vegan (no eggs). Italian durum wheat flour (Semolina) replaces the egg white's binding ability. This dough has more bite than the softer egg dough and is perfect for dried pasta shapes like cavatelli and orecchiette.

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

Master making authentic semolina pasta at home with 2 ingredients to enjoy versatile comforting chewy bites with distinctly nutty flavor.

An easy two ingredient semolina pasta dough which happens to be vegan. Use it to make a variety of hand rolled pasta shapes like orecchiette.

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

This article will teach you how to make homemade semolina pasta step by step. This basic recipe is perfect for fettuccine, but you can also use it for other types of pasta, such as orecchiette, cavatelli, and maccheroni. First, I'll show you how to make tagliatelle with Italian pasta dough without egg and which traditional recipes go perfectly with it. After that, you'll find instructions for more advanced types of pasta, as well as tips for cooking, storing, and drying pasta made from durum…

This homemade semolina pasta dough is an easy eggless recipe used to make hand-rolled cavatelli, orecchiette, and many more shapes traditional to Southern and Central Italy. Here's how to make it.

Semolina Pasta Recipe Ingredients - 2 cups semolina flour - 1 teaspoon salt - 3 large eggs - 1 tablespoon olive oil - Water as needed Instructions - In a large bowl, mix together semolina flour and salt. - Make a well in the center, add eggs and olive oil, then gradually mix into the flour. - Full Recipe on...

Semolina pasta dough is the base for most dried pasta and pasta shapes, like orecchiette, cavatelli, fusilli etc. This dough is very simple to make …