Shell on shrimp recipes

This easy peel-and-eat shrimp recipe gets a kick from red pepper flakes and can be prepared on the grill in less than an hour, using a cast iron skillet.

Grilled shell on shrimp bayou style combines grilled shrimp in a zesty beer based sauce with flavors of Louisiana.

You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor.

Easy Peel and Eat Old Bay Shrimp make a fast, four-ingredient appetizer or part of a healthy meal. Shrimp are steamed over a beer, vinegar, and Old Bay seasoning boil in this easy shrimp recipe. So convenient to use frozen and thawed shrimp! #oldbay #shrimp #peelandeatshrimp

Knowing How to Cook Shrimp With the Shell On is the EASIEST and BEST way to cook up some simple shrimp in 15 minutes! What could be quicker?

These shrimp are marinated in a very quick and easy garlic sauce and then grilled in their shells. They take only minutes to make!

Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only is it convenient to cook, but also it retains shrimp juicy and gives more flavor to the food.

Have you heard of Sheet Pan Dinners? They are the new rage and for good reason! Here are 20 Easy Sheet Pan Dinners that I know you will love!

Lightly-charred shells gave way to luscious, marinated shrimp skewers, served with warm, scallion-studded Lemon-Garlic Butter for dipping in this grilled version of one of my family’s favorite seafood dishes. Serve Grilled Shrimp Scampi as a heavy hors d'oeuvre or a main course.

Chinese Salt and Pepper Shrimp is a quick, crunchy and delicious appetizer! An Asian style Popcorn Shrimp that's easy to eat, because there is no shell!