Shrimp stew

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a white bowl filled with shrimp and vegetable soup on top of a marble countertop

Brazilian Moqueca! Technically Moqueca Baiana from the Bahia region in Brazil where this seafood stew has elements of African influence (the addition of palm oil). Literally the most delicious stew I have made in a while. If you are a shrimp lover try this out. Moqueca is a coconut based stew with seafood though this […]

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a white plate topped with shrimp and potatoes

Ingredients 2 lbs large shrimp 1 lb smoked sausage 3 large baking potatoes (cut in 1 inch cubes) 1 bay leaf 1 tsp fresh thyme 4 cups shrimp stock 2 Tbsp minced garlic 1 small chopped onion 2 Tbsp Seafood (cajun) seasoning Salt/pepper to taste 1/2 c. Oil 1/2 c. Flour 1/4 c. Freely chopped green onion Fresh parsley . Instructions Heat oil in a heavy pot over med/high heat. Add flour and stir constantly until it reaches a rich brown color. (About 10-12 min) Add chopped onion and smoked sausage…

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a white plate topped with rice and shrimp

Puerto Rican Shrimp Stew (Camarones Guisados) - succulent shrimp simmered in a delicious Spanish style sauce with olives. This easy dinner recipe only takes 25 minutes to prepare! Tasty served with rice or pan de agua!

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shrimp stew with carrots and parsley in a white bowl next to the recipe title

Craving a warm and comforting seafood dish? Try our simple and easy shrimp stew recipe with potatoes! This flavorful stew is packed with tender shrimp and hearty potatoes cooked in a savory broth. With just a few ingredients and simple steps, you can enjoy a delicious and satisfying meal in no time. Perfect for weeknight dinners or cozy gatherings, this shrimp stew will impress your taste buds. Don't miss out on this mouthwatering seafood dinner recipe!

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shrimp stew with rice and garnish on the side

🍴 Spicy, savory, and oh-so-satisfying – this Shrimp Étouffée is a feast for the senses! Bring some Southern charm to your table tonight. 🥘✨ #CajunRecipes #ComfortFoodCravings #FoodInspiration

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a skillet filled with shrimp stew and garnished with cilantro

This recipe for a Brazilian Shrimp Stew (Moqueca de Camaroes) is an easy, delicious meal on a cold winter day or a hot summer night. A bowl of Moqueca de Camaroes is filled with a silky, exotic tomato and coconut milk broth, flavorful vegetables, and fresh, tender shrimp. A splash of acid from the fresh lime juice completes this dish.

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shrimp and rice in a sauce being stirred with a spoon

Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time cooks garnished the dish with chopped hard-boil eggs. If you can, purchase shrimp with the heads and tails intact so that you can use them to make a stock. (In a pinch, you can substitute 1 quart of chicken broth.)"

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a white plate topped with pasta and shrimp next to lemon wedges, garlic bread and parsley

If you're in the mood for a stew that’s both flavorful and light, my Lemony Shrimp and Bean Stew is just what you need to make. Combining tender shrimp, creamy white beans, and a tangy lemon broth, this dish is both satisfying and refreshing. I'm constantly whipping this up for a weeknight dinner, and it also is perfect for hosting friends! The best part, it's all made in one pan in under 30 minutes!

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