If you notice, the base for almost all Mangalorean curries are the same, its just that what is added into the curry which makes all the difference. Bolanjir ghassi/and yeti ghassi/prawn/shrimp curry has the same curry ..but still there is lot of difference in taste. I personally am not a big fan of Silver fish, remember having a bad experience long back....Mom used to fry Silver fish and my dad and brother are used to eating the whole fish along with the bones and I tried doing that (I was…
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