Simply whisked

If you’re looking for a homemade stir fry sauce then you are going to love this easy recipe. It's made with just a few flavorful ingredients, and it can turn any ingredients into a delicious stir fry. Need sauce now because you forgot to buy a bottle? This recipe can be made right away, or prepped ahead to save time during the week.

Hearty chuck roast is braised with red wine and savory herbs to create this slow cooker beef ragu without much effort at all. It's a warm and comforting pasta dish that will get you through a long, cold winter. Makes enough for two pounds of pasta.

This easy, vegan spinach artichoke dip is made with a few simple ingredients to create a healthier, plant-based version of the original. Serve this creamy, dairy free dip with tortilla chips, sliced bread or even your favorite veggies for a filling snack that's sure to be a crowd pleaser.

Mississippi pot roast made with five simple ingredients is a delicious and easy dinner recipe the whole family will love!

This easy Mexican street corn salad with cucumbers is made with frozen corn and cucumbers. It’s served cold with fresh cilantro and vegan parmesan cheese and spicy, canned jalapeños. The creamy dressing is naturally dairy free, but it can be made vegan with one simple swap.

This recipe for cowboy cookies is the best! They’re loaded with coconut, oatmeal, pecans and dairy free chocolate chips, and they’re totally vegan. #cookies #dairyfree

Skip the takeout and make this simple recipe for vegan garlic naan bread at home. It's a lot easier than you might think. Makes 8 servings.

Bang Bang Sauce is a quick and easy 5 minute, 5 ingredient recipe! Add it to shrimp or chicken, or use it as a dip for your favorite fries!

Wing lovers and flavor fanatics, Hidden Valley® Buffalo Ranch is here to elevate your snacks, dinners and dippables with the zesty, tongue-tingling slow burn you crave.

This easy Dijon vinaigrette is my go-to salad dressing and works with virtually any salad you might want to make. It's made with basic kitchen staples that we always have on hand, like Dijon mustard and lemon juice. With just the right amount of tang and bite, it’s great for adding a flavor to your greens or even using as a quick marinade for veggies or meats.