Slab pies

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an orange dessert with crumbs in a pan

Peach Crumb Slab Pie is a fun way to serve pie like a bar. The crust is rolled to fit a rimmed jelly roll pan and shaped into a rectangle instead of round. You can experiment with other fruits that are available throughout the year. If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well. We are not adding much sugar to the filling since the peaches are already sweetened. Adding sugar to the crust as well but this is entirely…

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a collage of photos showing different types of food and the words breakfast slab pie

I seriously cannot believe that we are making our way through November already. 2018 is almost over. We've already started getting ingredients for Thanksgiving, which I'm always excited for, but it definitely doesn't feel like it's going to be happening in a matter of weeks. From there, things REALLY get busy round here, what with…

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raspberry slab pie stacked on top of each other

Berries are in season and that means it's time to make deliciously yummy berry desserts like this Raspberry Slab Pie! To make this pie you need: 6 cups raspberries (fresh or frozen) 1 to 1 ½ cups granulated sugar ¼ cup cornstarch Juice of ½ lemon Large pinch of salt All purpose flour, for rolling...Read More

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