Slow cooker pork carnitas

This slow cooker carnitas recipe couldn't be easier or more incredible, made with simple ingredients and your choice of pork loin or tenderloin.

These Pork Street Tacos are easy to make at home with your slow cooker. Popping the carnitas under the broiler ensures a crispy texture!

Slow Cooker Crispy Pork Carnitas is the ultimate slow cooker meat you can prepare ahead of time, stuff into soft shell tacos with Pico De Gallo for an easy and delicious weeknight meal!

Transform your taco nights with these irresistible Crispy Slow Cooker Carnitas. Tender, flavorful pork cooked to perfection with rich spices and citrus, then broiled to crispy perfection. Perfect for tacos, burritos, or on their own, these carnitas will become a family favorite.

Delicious tender, crispy pork carnitas made easy by seasoning a pork roast or Boston butt with Mexican spices, cooking in the slow cooker then getting those famous crispy bits by placing under the broiler.

Easy slow cooker pork carnitas, made crispy under the broiler before serving.

Crock-pot pork loin carnitas are the best easy lunch or dinner that's made entirely in the slow cooker. These carnitas pair well with any Mexican side to make a flavorful meal that kids and adults will love. This flavorful meat is made with only three ingredients, including a flavorful peach salsa. You can make this meat at the beginning of the week and use it for your tacos, burritos, nachos, loaded fries, and soups. Try this recipe today!

Pork Carnitas are crispy on the outside with a juicy center. It's so easy to make authentic Mexican pulled pork in the slow cooker.

Seasoned pork shoulder perfectly slow cooked then pulled and crisped under the broiler, carnitas is the perfect filling for tacos, burritos, and more! There's tacos, and then there are carnitas tacos. Once I'd discovered them,

Slow Cooker Pork Carnitas Tacos recipe has loads of flavor and simple melts in your mouth. Hands down one of the best taco fillings ever!