Slow cooker seafood

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a black crock pot filled with shrimp and grits on top of a table

Slow cooker shrimp and grits is a fuss-free version of a comforting classic Southern recipe. Creamy, cheesy grits cook with seasoned shrimp in the same crockpot. Using the slow cooker allows the grits to cook low and slow until perfectly tender; the shrimp are added at the end, for a complete one-pot meal. Perfect for brunch, lunch, or dinner! Instructions to make this easy shrimp and grits recipe in the Instant Pot are also included.

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a white casserole dish filled with meat, beans and rice topped with parsley

Everything gets tossed into the slow cooker and left to cook for a few hours before the quinoa is added to soak up all of the lemony broth! It is SUPER healthy and a great recipe to try if you are trying to add more fish to your diet.

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