Sock it to me pound cake

This classic southern cake is way too delicious to pass up! Made completely from scratch with all natural ingredients, it's a sweet dessert.

The Sock It To Me Cake is a classic Southern dessert that combines the richness of a buttery yellow cake with a sweet, nutty cinnamon-pecan filling. This cake is traditionally baked in a bundt pan, giving it a beautiful, fluted shape that is perfect for any special occasion.

My Sock It to Me Cake is a moist and tender butter cake with a layer of pecan streusel in the middle and finished with a vanilla glaze.

Preheat oven to 350 degrees. Butter and flour a large bundt or tube pan. Please make sure that the pan is buttered and floured very, very well. For cake, in a large mixing...

I would love to know who originally penned this recipe! I got this from my Mom who had it for ages. She had it so long that she forgot...

This sock it to me cake is easy to make with a butter cake mix baked in a Bundt pan and drizzled with a sweet glaze for a gorgeous presentation.

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Scrumptious coffeecake or dessert cake with a pecan streusel filling and glazed icing. Uses a bundt pan and starts with a boxed cake mix. This cake is terrific for family, company or holiday breakfasts or dinners.

This sock it to me cake starts with a buttery pound cake batter, layered with a pecan streusel drizzled with a vanilla glaze on top!