Soup plating
Discover Pinterest’s 10 best ideas and inspiration for Soup plating. Get inspired and try out new things.
Prepara esta receta fácil y deliciosa de gazpacho de pimientos del piquillo con tomatitos macerados. Un plato ideal para el veranito.
22 ingredients
Ingredients
- Gazpacho:
- - 500 g de tomates
- - ½ pepino pelado y sin semillas
- - 3 pimientos del piquillo (de lata)
- - unas hojas de albahaca
- - ¼ de cebolla morada pelada
- - 1 cucharada de vinagre de jerez
- - 3 cucharadas de aceite de oliva
- - una cucharadita de sal
- - pimienta molida
- - 100 ml de agua
- Tomatitos macerados:
- - 8 tomatitos cherry
- - 50 ml de vinagre de vino blanco
- - 1 cucharada de azúcar
- - una ramita de tomillo
- - 50 ml de agua
- Para servir:
- - hojaldre
- - 8 anchoas
- - hojas de brotes de albahaca (o albahaca picada)
- - aceite de oliva
Juan saved to Gazpachos y salmorejos
This is Just What Your Rosh Hashanah Table Needs (Plus! Free Simanim Cards!) We’ve got the perfect way to serve the simanim and a beautiful simanim card download!
Liat Tala Beroukhai saved to Rosh Hashana 2018
Se está a planear um jantar em casa para convidados especiais, faça esta maravilha. É muito mais fácil do que parece e sobretudo vai deixar as suas visitas de queixo caído. A apresentação é imbatível
Cintia Martins saved to Alimentação saudável
Cashew cream of potato w/ sauteed garlic, roasted baby red onions, shiitake mushrooms, rosemary and thyme by @mississippivegan #TheArtOfPlating
Mir war bis heute die Pälzer Gumbeere nicht bekannt., Aber Heike konnte mich wieder einmal eines besseren belehren und entwickelte einen tollen Gang.
21 · A refreshing flavorful recipe for Chilled Cucumber Soup with yogurt, cilantro, coriander and lime. Top this with shrimp or keep it vegetarian! So tasty.
20 ingredients
Seafood
- 1 Shrimp
Produce
- 1 Avocado
- 1 Cilantro or dill
- 1/4 cup Coriander
- 1 Cucumber
- 1 English cucumber, large
- 1 Garlic clove, small
- 1/3 Jalapeno
- 1 Lime, zest
- 1 tbsp Red onion or shallots
- 2 Scallions
- 1 tbsp Shallot
Condiments
- 1 tbsp Lime juice
Baking & Spices
- 1/4 tsp Pepper or white pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 cup Greek yogurt, plain
- 1/4 cup Sour cream
- 1 Swirl of yogurt or 3 tablespoons sour cream
Other
- microgreens or edible flowers (coriander flowers, borage, nasturtiums)
The art of Plate Presentation - what makes for a great presentation? How do you design a stunning dish? Lines, arcs & circles are the skeleton, the base.
lily brown saved to Food Inspo
The perfect appetizer or starter for a cocktail party or dinner party with friends. Chef designed recipe and all plating explained for an impressive result.
Francesca Linhares saved to Food & Recipes
Gaspacho de concombre, lait de coco au curry, homard bleu, Fromage frais et caviar de la vallée d’Aron recette du chef José Manuel Miguel
