Sour cream pie

Gently spiced custard filled with plump raisins nestled in a flaky pie crust and tucked under a layer of toasted sweet meringue in this Sour Cream Raisin Pie that is a Midwest classic! It might sound strange but give it a try and you'll be pleasantly surprised!

Guys. This year.... This year feels different. Maybe I'm growing up in my 43 year old body or something, but hold onto your hats folks because... I am MAKING a pie this year! Can you literally even? ;-) Don't die of surprise, Mom. I know you just fell off

Sweet and tart sliced apples are tucked into a simple custard then topped with a crumbly brown sugar streusel in this Sour Cream Apple Pie.

Tangy and sweet, this sour cream raisin pie is just like Grandma used to make, topped with a decadent brown sugar meringue topping!

The pie I have today for you includes a creamy sour cream filling in a regular pie crust, topped with a simple homemade blueberry topping.

This Sour Cream Raisin Pie is just as good as my family's original Raisin Pie Recipe. Now you can choose your favorite!

A flakey sour cream crust filled with a smooth, slightly tangy custard and double the blueberries, topped with a sweet, crunchy crumble. Creamy yet light, with all the textures and tons of flavor—this summery pie is the perfect balance of sweet and tart and fruity. It’s always a favorite!

This silky smooth, chilled dessert pie is so easy to make, anybody can whip it up. Our no-bake Sour Cream Pie has a mild flavor and a creamy texture, so it pairs perfectly with fresh berries and a little chocolate drizzle.

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada

Apples are combined with a spiced sour cream mixture, then topped with lots of crumbly streusel in this favorite sour cream apple pie recipe.