Sourdough calzone dough

Simple recipe to make sourdough calzones.

Take pizza night up a notch with these sourdough calzones. Made with a flavorful sourdough crust, fill each calzone with sauce, cheese, and your favorite pizza toppings, like red onion, green peppers, or sausage - the options are endless!

Sourdough calzone can be stuffed with your favorite pizza toppings. They make a savory treat for any time of the year.

This calzone recipe helps reduce planet-heating wasted food. Fill the dough with food on hand, ensuring that more of that food gets eaten.

I am going to show you how to make the most delicious homemade sourdough calzones with this super simple sourdough dough recipe that you can stuff in any anyway you like!

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Easy to make homemade calzone recipe. Dough folded around sauce and fillings makes a wonderful baked calzone. #homemadecalzone #calzonerecipe #makeaheaddinner #kingarthurflourrecipe #abakershouse

A crusty and delicious Sourdough Calzone is an oven baked folded pizza with a stuffing of your choice. Enjoy it as a sandwich or as a main meal.

calzone

These sourdough calzones are vegetable-packed pockets of flavor for dipping into tangy marinara sauce. The cheese, egg, and small amount of meat make the calzones extra filling and delicious, but these ingredients can easily be skipped for wonderful vegetarian or vegan options.

This savory sourdough stromboli pairs golden, crusty bread with robust ingredients like salami, pepperoni, Canadian bacon, and mozzarella cheese. It’s satisfying and simply made, serving well as the main course or a hearty appetizer.

I want pizza not any pizza but a gigantic stuffed pizza. On Friday, I decided to make something that I love to eat and that’s a calzo...

Sourdough Stromboli is one of my favorite things to make to wow and satisfy dinner guests. The filling can be vegetarian or meat-based, and I give instructions for the dough and a number of filling options.

Simple recipe to make sourdough calzones.

A crusty and delicious Sourdough Calzone is an oven baked folded pizza with a stuffing of your choice. Enjoy it as a sandwich or as a main meal.

Have a wood-fired oven? This sourdough calzone will be the star of your next cookout!

There's a bumper crop of Swiss chard in the backyard. Love spanakopita, saag etc, and a lot of the harvest has gone on those dishes, but a couple of weeks ago 'calzone' began to beat an insistent rhythm in my head. I began to imagine a filling of Swiss chard, ricotta, feta, mushroom, ham maybe...I bake SD pizzas weekly, so thought I should be able to wing it with calzone (haven't made it before). I adjusted the dough to be a little firmer, concocted that filling I had envisaged, and…

Bierocks, aka runzas, are hand-held meat pies or bread pockets made with yeasted dough and filled with beef, cabbage, onions and seasonings.