Sourdough discard pizza crust cast iron

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

Sourdough Pizza crust, like other sourdough baked goods, has a deeper, richer, tangier flavor than traditional yeasted pizza dough. Wild yeast Sourdough starter makes a crispy pizza crust your family will love. It makes sense

I created a Sourdough Pizza Crust recipe a few months ago and it is our family’s ‘go-to’ for Friday night pizzas! I wanted to give it a try in the cast iron skillet just out of curiosity. The process was just as easy as making a homemade pizza in a regular baking pan or sheet! […]

Super Easy delicious sourdough discard pizza crust. No kneading, no yeast and no waiting required!

Crispy on the outside and chewy on the inside, this crust melts in your mouth and is certainly a crowd pleaser in our house. This sourdough pizza crust recipe uses no yeast, only your sourdough starter. It's the perfect meal to whip up in a pinch or serve for a dinner party. John and I have officially called this "better than restaurant pizza".

Quick and easy sourdough discard pizza crust that uses THREE full cups of discard. Have your pizza made from pan to table in less than 30 minutes!

Learn how to make easy sourdough pizza crust. Only four basic ingredients, no kneading and no rising required. Sourdough starter, olive oil

Sourdough pizza crust has never been easier! This pizza crust has all the flavor of a long fermented sourdough crust without the long wait time! If you like a thick crust, this is the pizza dough for you!