Sourdough discard pizza dough recipe

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough pizza crust is ready the same day and requires no kneading.

A fluffy and flakey crust makes the perfect base for stuff like pepperoni, sausage, and veggies!

Sourdough Discard Pizza has a golden, chewy crust that makes the best base for gooey melted cheese and sweet tomato sauce. With only 5 ingredients, this dough comes together quickly making it an easy meal for busy nights. Your pizza nights will never be the same after you try this recipe. 🙂

Chewy, bubbly, quick and easy to make, this same day Sourdough Discard Pizza Crust is sure to become a regular on your weekly menu. This easy dough comes together in no time and is a great way to use up sourdough discard whether you are new to sourdough or a seasoned pro.

Super Easy delicious sourdough discard pizza crust. No kneading, no yeast and no waiting required!

Transform sourdough discard into a delicious, yeast-free, soft, and chewy pizza crust. Perfect for a homemade Italian feast.

This makes a really great thin crust pizza dough. it has a bubbly crust and the bite is just right. I am sharing how to use it in a traditional sourdough method or with yeast!

The perfect sourdough pizza dough recipe for delicious homemade pizza. Create a tangy and chewy crust with simple ingredients and step-by-step instructions.

Perfectly tangy, chewy and soft pizza crust using your sourdough discard! (Without any pre-packaged yeast)

Turn that sourdough discard into a delicious pizza crust! It is a great way to use your starter in a quick and easy recipe.