Sourdough discard ravioli

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This Quick Sourdough Cheesy Breadstick with Discard is an easy beginner sourdough recipe that you'll be making again! It is a soft, garlicky, pizza-style breadstick topped with herbs, spices, and lots of cheese. No complicated shaping or proofing with this quick recipe. Just mix it up, let it rest, shape, top it with cheese and herbs, bake, and enjoy the cheesy goodness of this amazing sourdough breadstick.

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Julia McLean
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Think of ravioli as a pasta pocket for just about anything. We've rounded up our favorite ravioli fillings to make at home.

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Jacqueline Fields
Sourdough Ravioli with Whole Grain Kamut | Breadtopia Lorraine, Sourdough Discard Ravioli, Sourdough Ravioli Recipe, Sourdough Ravioli, Sourdough Business, Sourdough Pasta, Making Ravioli, Spinach And Ricotta Ravioli, Italian Wife

Homemade sourdough ravioli dough made with 50% whole grain Kamut flour makes a deliciously nutty, creamy and perfectly textured pasta. Fermenting the dough with sourdough starter also enhances digestibility and complexity of flavor without adding extra work. This same dough can be used for fettuccine and many other forms of pasta.

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Roxanna Bradley
These buttery sourdough shortbread cookies are one of our most popular sourdough discard recipes. These sourdough cookies are so simple, easy and fast to make. They can be made start to finished the same day or you can freeze the dough to make them ahead of time. These make a great last minute dessert to use you extra sourdough starter discard or you can save them as a yummy treat for the dessert table during the holiday season. They also make a great addition to coffee or a tea party. Sourdough Treat Recipes, Sourdough Gingerbread House, Sourdough With Starter Recipe, Sourdough Cookies Discard, Homemade Sourdough Recipes, Sourdough Temping Guide, Things To Make With Active Sourdough Starter, Sourdough Cookies Easy, Easy Sourdough Cookie Recipes

These buttery sourdough shortbread cookies are one of our most popular sourdough discard recipes. These sourdough cookies are so simple, easy and fast to make. They can be made start to finished the same day or you can freeze the dough to make them ahead of time. These make a great last minute dessert to use you extra sourdough starter discard or you can save them as a yummy treat for the dessert table during the holiday season. They also make a great addition to coffee or a tea party.

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Foragers of Happiness