Sourdough pan pizza

Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese. This recipe is sure to become a family favorite!

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

My recipe for a naturally leavened sheet pan pizza that's flexible and a crowd-pleaser. This pizza has a decidedly crispy bottom crust and interior with a little chew—the perfect contrast of textures.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available for pre-order. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once your starter is…

It’s the new year and I’ve started it off by building a new starter. I’m using the King Arthur Flour method and it is good and healthy so I decided to use some of the discard for …

Sheet pan sourdough discard pizza ready in only a few hours and topped with a homemade pizza crust seasoning.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available everywhere books are sold. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once…

So I seem to have pizza on my mind a lot right now, and this week that obsession is in the form of Detroit style pizza. I love classic Neapolitan or New York pizzas but the shaping can be tricky, especially if you’ve never done it before and getting a great bake at home needs a couple work arounds t

This recipe is for sourdough pizza crust, made with sourdough starter discard and has no added yeast!

All the love to the lazy recipe from the archives, but this deep dish sourdough pizza is the new Friday favorite. It’s simple enough to involve the kids in dinner prep–yet naturally leavened to boot. A tradition that started back in an early 2018 snowstorm is still going strong, now, in July’s blazing temps. Maybe […]