Sous vide steak

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Cook a perfect steak indoors with sous vide cooking method. Sous vide is used in many high-end restaurants to ensure every steak served is juicy, tender, and perfectly cooked. Cook a sous vide steak - ribeye, filet mignon, NY strip steak, T-bone or top sirloin - at home for the same restaurant results in just five simple steps. Cook to a perfect medium-rare or follow our included cooking chart to cook to your desired doneness. Get the steak sous vide cooking guide now.

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Not all cuts of steak are similar to cook. Some have bone and muscles; others may have some fat content that needs a longer cooking time. Sous vide is ideal for cooking any steak, but the cooking time or the water temperature may vary.

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