Sous vide top round roast

This top round roast sous vide recipe is juicy, tender and full of flavor with a slight smoky taste. Even after searing the meat simply melts in your mouth.

Cook tender sous vide roast beef, from prime rib to eye-of round budget cuts! Sous vide controlled temps & a crispy sear unlocks juicy flavor.

This sous vide eye of round roast is perfectly cooked edge to edge and turns an inexpensive cut of meat into a delicious cut of meat.

Roast beef is a classic dish with a variety of applications. No surprise, sous vide is the most foolproof method to keeping the meat juicy and flavorful. Low and slow cooking while constantly bathing the meat in its own juices create a winning combination for a variety of cuts.

Sous Vide London Broil is the best way to cook the lean but budget-friendly top round steak, turning it into a tender and flavorful dinner! It's marinated with balsamic and honey based sauce, and cooked to juicy perfection, then finished in the skillet for a beautiful brown crust!

If I told you you could take the cheapest cut of meat, vacuum seal it in a bag, toss it in a pot of water, stick a sous-vide stick in there and it will transform into the most perfectly cooked roast beef that tastes like a true $50 prime rib, trust me. Because that's exactly what's going to happen.

Sous vide is the perfect way to prepare the top round roast cut, also known as London Broil. You can cook it longer than other methods, allowing the exposure to heat to tenderize the meat, while keeping it medium-rare.

Liverpool is only an allegory London Broil – The part of the steer not on any map, or even on any steer. You can get French Toast in Parisian restaurants that cater specifically to American travelers–but we all know that it’s not French. It’s not toast either, for that matter. The “Chinese” food we get […]

There are several things you can do before you sous vide your food, both to increase the flavor of the final dish as well as ensure even and safe cooking.

Transform a thrifty cut into a gourmet meal with our sous vide round roast recipe. By harnessing the precision of sous vide cooking and finishing with a flavorful herb butter sear, we'll show you how to achieve tender, juicy perfection that rivals more expensive cuts.