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South indian food

Discover Pinterest’s 10 best ideas and inspiration for South indian food. Get inspired and try out new things.

This easy (and vegetarian!) South Indian fried rice recipe is packed with flavor — and gets a punch of protein from cashews.

11 ingredients

Ingredients
  • 4 tablespoons virgin coconut oil
  • 1 large red onion, thinly sliced (about 4 cups)
  • 1 cup whole cashews
  • 1 cup dried red raisins (must be red for flavor and color)
  • 1 cup dry white basmati rice, cooked according to package directions (3 cups cooked) 1 tablespoons ghee
  • 2 cup frozen pea & carrot blend
  • 2 cloves
  • 1 small cinnamon stick
  • Salt to taste
  • 1 cup chopped cilantro stems
  • Cilantro leaves, to garnish
Vaniensamayalarai: South Indian Wedding Nei Choru / Perfect Ghee Rice

Prefect Ghee rice / Ney choru as it is commonly called is a famous delicacy of south india and it is extremly easy to make.. It is a s...

109 · bun parotta recipe | madurai bun paratha recipe | street food bun parata with detailed photo and video recipe. a unique and popular south indian street food paratha recipe made with plain flour. it is unique in its shape and size. it does look like a bun and hence the name derived from it. it is generally served with spicy non-veg curries, but can be served with a choice of kurma or even spicy chutney recipes.

6 ingredients

Baking & Spices
  • 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Oil
Dairy
  • 1 Milk
Other
  • 3 cup Maida
Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

2 · 25 minutes · Chana dal idli recipe to make soft healthy idli.

10 ingredients

Produce
  • 2 Chilli, green
  • 2 Chilli, Dried Red
  • 1 tbsp Ginger
Pasta & Grains
  • 100 g Rice
Baking & Spices
  • 1 pinch Baking soda
  • 1 tsp Mustard seeds
  • 1 Salt
  • 1/2 tsp Turmeric, powder
Frozen
  • 2 sprigs Curry, leaves
Other
  • 150 g Chana dal bengal gram dal
Step by Step photos to make white coconut chutney recipe

35 · 15 minutes · Coconut Chutney is a delicious South Indian chutneys accompaniment served with it dosa, idli, vada and much more. It is spicy, full of bursting flavours and finger licking good!

18 ingredients

Produce
  • 3/4 cup Coriander, Leaves
  • 11 Garlic clove
  • 1 1/2 inch Ginger
  • 3 inch Ginger piece
  • 5 Green chile
  • 10 Red chilies, Dry
  • 3 Red chilies, Dried
  • 3 tbsp Tamarind pulp
Refrigerated
  • 1/3 cup Curd
Baking & Spices
  • 1 tsp Mustard seeds
  • 3 Salt
Oils & Vinegars
  • 2 tbsp Oil
Nuts & Seeds
  • 4 1/2 cups Coconut, Fresh
  • 3/4 tsp Cumin seeds
Frozen
  • 15 Curry, Leaves
Other
  • 2 tablespoons Roasted Chana Dal
  • 1 teaspoon Chana Dal
  • ¾ teaspoon Urad Dal
Simple Telugu Bhojanam ~ Telugu Thali from Telangana - is a spread of everyday meal from South Indian state of Telangana.  #TelanganaThali #TeluguMeal #MySpicyKitchen

For the last & 6th day of Indian states for Buffet on Table, I have a simple everyday meal from my home state of Telangana. Past few days leading up to the marathon, there was

medu vada,idli vada,urad dal,Indian donuts,vegan,glutenfree,fermented protein vegetarian snacks,pregnancy,post pregnancy,kid friendly,breakfast,south Indian

9 · 30 minutes · Medu vada is best paired with a huge bowl of idli and chutney.You can make it with or without onions.

9 ingredients

Produce
  • 1 Chilli optional, green
  • 3 sprigs Coriander, leaf
  • 1 Onion, medium
Baking & Spices
  • 8 Black peppers
  • 1 tbsp Rice flour
  • 1 Salt as per taste
Oils & Vinegars
  • 1 Oil
Frozen
  • 3 sprigs Curry, leaves
Other
  • 1 cup Urad dal (split black lentils,soaked for 4 hours/overnight)
Food: South Indian Thali – Balcony Sunrise

When I started writing this post, I wanted to write about different foods from all parts of India. I wanted to showcase at least 4 different regions of India with all the vegetarian specialties the…

13 · 25 minutes · Chicken 65 is a spicy Indian fried chicken recipe that's extra crispy - like chicken nuggets but better. This Indian appetizer or snack recipe is a popular restaurant dish in south India and is fragrant with curry leaves and chillies.

18 ingredients

Meat
  • 500 g Chicken thighs
Produce
  • 1 tsp Chilli, Red Powder
  • 5 Chillies, Green
  • 1 tsp Coriander, Powder
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 tsp Kashmiri red chilli
Refrigerated
  • 1/4 cup Curd
Condiments
  • 1 tbsp Ginger garlic paste
Baking & Spices
  • 3 tbsp Corn flour
  • 2 tbsp Rice flour
  • 3/4 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp Turmeric, Powder
Oils & Vinegars
  • 1 Oil
  • 1 tbsp Oil
Frozen
  • 4 Sprigs Curry, Leaves
Other
  • ½ teaspoon Jeera Powder