South indian meals

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Sapad is South Indian meal. Served on a banana leaf, the banana leaf is laid so that the leaf tip is pointed left. Before anything is served you have to sprinkle water and clean it. The top half of the banana leaf is reserved for accessories dishes and the lower half for the rice. Accessories: fried chips, aplam, poriyal, chutney Server serves, yellow daal(lachka), then rassam, then sambar, then curd.  P.S: If it is not served as per rule my husband gets annoyed. And in picture I served with one Banana Leaf Rice, Banana Leaf Plates, South Indian Thali, Indian Food Photography, Veg Thali, Home Cleaning Tips, Indian Meal, Home Cleaning Hacks, Malaysian Cuisine

Sapad is South Indian meal. Served on a banana leaf, the banana leaf is laid so that the leaf tip is pointed left. Before anything is served you have to sprinkle water and clean it. The top half of the banana leaf is reserved for accessories dishes and the lower half for the rice. Accessories: fried chips, aplam, poriyal, chutney Server serves, yellow daal(lachka), then rassam, then sambar, then curd. P.S: If it is not served as per rule my husband gets annoyed. And in picture I served with…

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Easy Weekend Lunch, Weekend Lunch Ideas, South Indian Meals, Thali Ideas, Lunch Meal Ideas, South Indian Lunch, Brinjal Recipe, Lunch Thali, Kootu Recipe

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