Southern living fried chicken

Crispy and juicy Southern buttermilk fried chicken recipe that will satisfy your cravings for classic comfort food.

Mama's fried chicken can't be beat. If you're looking to learn how to make the best Southern fried chicken around, just ask Mama.

This Paula Deen Fried Chicken recipe is a Southern classic that’s crispy, juicy, and full of flavor! The perfectly seasoned coating and tender chicken make it a standout dish. A great tip: marinate the chicken in buttermilk for a few hours to ensure it stays moist and flavorful. Serve it with classic sides like mashed potatoes and coleslaw! #PaulaDeenFriedChicken #PaulaDeen #FriedChicken

Southern fried chicken is a classic comfort food that is easier than you may think to make. Chicken is soaked in buttermilk then dredged in spiced flour and deep fried to create a crispy, crunchy crust over moist, juicy meat.

Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.

This fried chicken recipe packs a punch with its bold, zesty flavors inspired by Church's original recipe. Serve this extra crispy, mouthwatering fried chicken with your favorite sides for a perfect meal!

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Crispy on the outside, tender and juicy on the inside this buttermilk fried chicken is out of this world!

Tried and true recipe for classic Southern fried chicken that is pan fried crispy and golden brown.