Spanish breakfast

Spanish breakfast is one of the best in Europe. It offers potato omelette, their famous Churros, cupcakes, and a selection of awesome sandwiches!

This hearty one-dish meal takes leftover bread from stale to sublime. Spanish migas is made by frying bread crumbs (and larger pieces of bread) in pork fat to create a rich, satisfying hash. For our version we started by kneading water seasoned with salt and smoked paprika into the bread, adding extra water as needed for the bread to soften appropriately. We then fried a mixture of soft chorizo, thick-cut bacon, and crushed garlic cloves until the bacon fat had rendered, the bacon had…

"Authentic Spanish Chorizo Shakshuka with Piquillo Peppers: Healthy Mediterranean Epicureanism Unleashed" #mediterraneandiet

Recipe for torrijas Spanish style french toast with anise syrup.

This is a super easy and quick recipe that makes the perfect brunch, lunch or supper dish.

Interested in typical Spanish food for breakfast and typical breakfast in Spain? Here's the ultimate guide to the traditional Spanish breakfasts in Spain

These Spanish Flamenco Eggs, known in Spain as Huevos a la Flamenca, have the most incredible flavors and the recipe is super easy to make.

This popular Spanish tapas is perfect as a side dish or snack. It's simple to make and uses few ingredients, so choose the best quality produce you can get for the best flavor.

Want to know what to eat in Spain for breakfast? Here, you can find 16 typical Spanish Breakfast foods - from sweet to savory.

Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards eat for breakfast. You can enjoy it as is or top it with some dry-cured ham!