Spanish frittata

A Spanish tortilla is a fusion of an omelet and a frittata. It is made of layers and layers of crispy potatoes and onions held together with eggs and cooked with tons of olive oil. It is so easy to make and is so yummy. #paleo #tortilla #yum

Purists might balk, but this frittata, inspired by Tortilla Españgola, is less fussy and equally tasty as breakfast, brunch, lunch, or dinner any day.

This wonderful Spanish Vegetable Frittata has an abundance of fresh summer vegetables and an earthy-sweet flavor from saffron.

A healthy recipe for a Spanish tortilla, a traditional potato and onion omelette, that you can make in a skillet. It's Whole30, grain-free, and nut-free.

Spanish Frittata

This simple yet tasty Spanish tortilla (tortilla Española) can be made with traditional potato or swap it for rutabaga for a lower carb version. It's great as part of a tapas meal, or take it on a picnic or to a party. Versatile, comforting and so good. #Spanishfood #tapas #tortilla

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This traditional Spanish frittata is packed full of flavour from the potatoes, tomatoes and fresh herbs. This dish makes a healthy lunch or dinner. Enjoy it warm out of the oven or chilled for a lunch time snack.

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking!

This Spanish Omelette (Tortilla Española) is quick and easy to make with everyday ingredients like eggs, potatoes, and onion. Enjoy it for breakfast or brunch, a light dinner, or as a fun tapa during happy hour or on game day!