Spiced pear

Spiced poached breakfast pears with star anise. Enjoy top of warm porridge during the colder months or served cold alongside bircher muesli or thick Greek yogurt with granola in the warmer months. The pears can also be served as an impressive yet simple dessert option, accompanied by fresh cream or ice cream.

Perfectly tender and subtly spiced pears cooked in just 8 minutes! Perfect for adding to oatmeal, porridges, pancakes, waffles, and ice cream. Just 5 ingredients and 1 pan required!

These quick and easy roasted pears - covered in a delicious spiced honey syrup - will only take you 30 minutes to whip up! Enjoy this decadent dish over ice cream, oatmeal, or all on its own with a cup of tea and a cozy film!

A delicious fall cake recipe perfect for a fall brunch or breakfast. Light and moist and flavored with the perfect amount of spice and tender baked pears.

If you can’t find Marsala, Madeira makes a decent substitute, or sherry. I use dry marsala, although you can use sweet or dry. Bosc or Conference pears are good for baking as they hold their shape. Other pears that are firm when ripe are Winter Nellis, Seckel (figure two per person), Anjou, and Butter pears. As mentioned, unlike other fruits, pears are better ripened off the tree so they’re usually sold unripe. Let them sit out at room temperature until they feel slightly soft at the stem…

This stunning poached pear recipe features pears cooked in spiced red wine, served up with pecan granola and homemade whipped cream.

Lightly spiced with cardamom and topped with a delightful cinnamon sugar crumble, this spiced pear bread is an easy quick bread. Dense, light, and moist, it makes a great treat for fall and beyond!

This pear butter is perfect on toast, pancakes, over oatmeal or ice cream. A nice gift for neighboors & friends too.

This recipe for chai poached pears with spiced hazelnut oat crumble and caramel sauce Is next-level good — and perfect for serving to holiday guests!

A classic buttermilk pancake recipe with a little something-something extra special for the holidays!These pancakes are as delicious as they are elegant, and they couldn't be easier to make. Sliced Seckel pears and some ground cinnamon and cardamom impart warm, seasonal notes. It’s all about technique, not torture, from mixing the batter properly to placing the sliced pears on both the buttered griddle and atop the poured pancakes. Serve with maple syrup. Better still: serve with cardamom…