Spicy asian noodles
Discover Pinterest’s 10 best ideas and inspiration for Spicy asian noodles. Get inspired and try out new things.
36 · 20 minutes · These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan but delicious with some extra stir fried veggies and your choice of protein!
13 ingredients
Produce
- 5 cloves Garlic
- 1 tbsp Ginger, fresh
- 1/3 cup Scallions/green onions
- 2 Shallots
Condiments
- 1 tbsp Chili garlic sauce
- 4 tbsp Soy sauce or tamari, low sodium
- 1 tbsp Sriracha
Pasta & Grains
- 8 oz Rice noodles
Baking & Spices
- 1 tbsp Brown sugar
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1 tbsp Oil
- 2 tsp Rice vinegar
- 1 tbsp Sesame oil, toasted
Lindsay Swain saved to Vegan
These spicy chili garlic noodles are fast, incredibly flavorful, and delicious. They're super easy - this dish is ready in under 15 minutes! The buckwheat soba noodles are perfect for the vegan and vegetarian diets.
A Beautiful Plate saved to MAIN COURSE RECIPES
24 · 30 minutes · An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. This noodle recipe is perfect for this days when you want something quick, satisfying, and super tasty.
15 ingredients
Produce
- 1 tbsp Garlic
- 1 Green onion or scallions
- 2 Green onions or scallions
- 3 1/2 oz Shiitake mushrooms or other mushrooms
Refrigerated
- 1 2 lb extra firm tofu (1/2 lb, extra firm
Condiments
- 1 tbsp Mushroom oyster sauce, vegetarian
- 1 tbsp Soy sauce
- 1 tsp Soy sauce, dark
Pasta & Grains
- 14 oz Udon noodles, instant fresh
Baking & Spices
- 1 tbsp Gochugaru
- 1 tsp Sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 3 tbsp Neutral vegetable oil
- 1 tbsp Sesame oil
Liquids
- 3 tbsp Water
Theresa Baker saved to Noodle recipe
One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!
Terry Main saved to Salad 2
155 · 16 minutes · Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)
14 ingredients
Meat
- 200 g Chicken thighs
Produce
- 2 Birds eye chilli or thai chillies
- 3 large cloves Garlic
- 2 Green onions (, cut into 3cm/2" pieces)
- 1/2 Onion
- 1 cup Thai or thai holy basil
Condiments
- 2 tsp Fish sauce
- 3 tbsp Oyster sauce
- 1 1/2 tbsp Soy sauce, light
- 1 1/2 tbsp Soy sauce, dark
Pasta & Grains
- 7 oz Rice noodles, dried
Baking & Spices
- 2 tsp Sugar
Oils & Vinegars
- 2 tbsp Oil
Liquids
- 1 tbsp Water
Amy Kelly-Vega saved to pasta
10 Favourite Vegan Noodle Recipes of 2020! Pad Kee Mao, Ramen, Stir-Fried Rice Noodles, and so much more. Super easy asian noodles!
514 · 10 minutes · Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs.
15 ingredients
Produce
- 1 handful Cilantro
- 3 cloves Garlic
- 1/2 tsp Ginger
- 1 stalk Scallion
- 1 tbsp Szechuan chili flakes
- 1 Thai chilis
Canned Goods
- 1 tsp Lao gan ma spicy chili, Crisp
Condiments
- 1 tbsp Soy sauce, dark
Pasta & Grains
- 100 g 7 oz flat or wide chinese wheat noodles
Baking & Spices
- 1 tsp Chili oil, hot
- 1/4 tsp Salt
- 1 Sesame seeds
- 3/4 tsp Sugar
Oils & Vinegars
- 2 tsp Chinese black vinegar
- 3 tbsp Vegetable oil
Isabella Giambusso saved to Food
5 · 10 minutes · Spicy Peanut Noodles. Chewy wide noodles smothered in a sweet garlic peanut chili oil with green onions. Delicious with a spicy kick and easy to make in under 10 minutes! A wonderful side dish for lunch or dinner. This dish is vegan.
11 ingredients
Produce
- 1 tsp Garlic
- 1 stalk Green onions
Condiments
- 2 tbsp Peanut butter
- 1 3/4 tbsp Soy sauce, regular
- 1 tbsp Soy sauce, dark
Pasta & Grains
- 227 g Wheat noodles
Baking & Spices
- 1/4 cup Avocado oil
- 1 tsp Granulated sugar, white
- 1/2 tbsp Sesame seeds
- 1 1/2 tbsp Sichuan red pepper flakes
Oils & Vinegars
- 1 tsp Chinese black vinegar
Paula Holtz saved to noodles
